Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 This month we will be discussing and posting info about clover / shamrock (we'll discuss the Latin names too). Anyone who has any experience with clovers and shamrocks please feel free to jump right into the conversation and post what you've got! *Smile* Chris (list mom) http://www.alittleolfactory.com <http://www.alittleolfactory.com/> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 I love red clover. Trifolium Pratensis. One of my favorite things to do in summer is to sort of float around the acreage collecting fat purple blossoms to dry for tea. I still have a whole bag from last year. But for some reason I never really feel like clover tea. I always end up with Shipibo or Rooibos. Then I read a recommendation from James Duke, to grind it up and stick it into soup. I bought a separate coffee grinder for seeds, nuts, and other things. It ground up clover too. I added some to the soup just before serving. Worked great! Apparently it is rich in calcium, as well as all the other goodies.... Ien in the Kootenays http://profiles./free_green_living Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Ien, I love red clover too but my horse Danny makes sure that he gets it all before I even get a chance to pick one fat blossom! LOL Sandi BlackKat Herbs http://www.blackkatherbs.com I Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 I love red clover. Trifolium Pratensis. Oops. I meant Pratense. Ien Quote Link to comment Share on other sites More sharing options...
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