Guest guest Posted March 23, 2006 Report Share Posted March 23, 2006 I know this is off topic, but I can get 3 gallons of fresh, unpasteurized goats milk from a friend and would love to make the soft cheese like I did last year. Do you think I can find my recipe - NO! Anyone got a good recipe for this? Sandi BlackKat Herbs http://www.blackkatherbs.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.