Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 Hi Rita - Blessings to you for posting your recipe for Whipped Velvet Body Butter #3! I fiddled with it just a titch to make Mommie's Belly Butter and got the texture I really like and was having a tough time getting on my own. I put my amended batch together and whipped enough to combine everything, poured in jars and waited to see if it worked. Well, no go - just a solid pot of balm. An then, eureka! It occurred to me that if you called it whipped velvet, you had to whip it for a while! I put my tall jar in a bowl of ice water and whipped. Got called away to the phone - it had hardened up by the time I got back. I melted it half way again and whipped again with the jar in the icewater bowl and got called away again (you guys know this routine.) Anyway, finally the butter whipped up beautifully and I'm thrilled. This is my amended version - made it a little simpler, with fewer ingredients. Mommie's Belly Butter 2 oz Jojoba 2 oz fractionated coconut oil 1.5 oz deodorized shea 1.5 oz cocoa butter 3 oz stearic acid 1 t vitamin E Melted the shea, cocoa butter and stearic acid. Blended the jojoba, fractionated coconut and vitamin e. Blended the two mixes together in a tall jar with a stick blender. Put the jar in a bowl of ice water and whip ittermittenly (sp?) until it gets to a texture similar to whipped cow's butter or tub margerine. Pour in jars and cap - let set. Peace, MaryEllen Quote Link to comment Share on other sites More sharing options...
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