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found this in my archives:

 

 

Professor Zille of Port Elizabeth University carried out further studies on

the anti-bacterial effects of Jojoba oil and the results were presented at

a Coshem Congress held at Mintek. Tests at Michigan University showed that

five of the most common skin bacteria plus certain skin fungi couldn't

survive in Jojoba oil. Studies on Jojoba oil at the University of Michigan

supports the conclusion that 5 of the most common bacteria, including

staphylococcus aureus and pseudomonas aeruginosus as well as the fungus

candida albicans were not capable of growing in Jojoba oil. The medicinal

working of Jojoba oil was studied at the Pharmaceutical Department at the

University of Port Elizabeth and found that Jojoba oil destroys the

bacteria staphylococcus and pseudomonas within 1 hour and 15 minutes.

 

 

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found that Jojoba oil destroys the

> bacteria staphylococcus and pseudomonas within 1 hour and 15 minutes.

>

>

 

 

I just bought some Jojoba oil, so I'll take some of that over there

tomorow and test it against the pseudomonas. It's a pretty resistent

bacteria so I'm sure my teacher would be blown away to see something

naural kill it. I'll let you know.

 

Michele Madison Robles

Danaomi Scents

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> I just bought some Jojoba oil, so I'll take some of that over there

> tomorow and test it against the pseudomonas. It's a pretty resistent

> bacteria so I'm sure my teacher would be blown away to see something

> naural kill it. I'll let you know.

>

> Michele Madison Robles

> Danaomi Scents

>

 

Sorry for jumping in (generally I just read), but I don't think jojoba

is a " natural killer " ! Bacteria can't grow in jojoba (like giving them

jojoba instead of agar in you dish). There is no energy for them to

grow. That is one reason why jojoba has an almost indefinite shelf life.

But I don't think jojoba can be called " antibiotic " like penicillin for

exemple.

 

Bella

from Tel Aviv

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I'm testing on TSA plates with agar, I first grow the bacteria as a

lawn and there will only be a drop of jojoba on a small sterile disk

of paper and I measure the zone of inhibition around them. I'm not

putting jojoba oil in a blank petri dish. Just to clarify.

 

Michele Madison Robles

Danaomi Scents

 

, " lasaponaria " <sospc

wrote:

>

> > I just bought some Jojoba oil, so I'll take some of that over

there

> > tomorow and test it against the pseudomonas. It's a pretty

resistent

> > bacteria so I'm sure my teacher would be blown away to see

something

> > naural kill it. I'll let you know.

> >

> > Michele Madison Robles

> > Danaomi Scents

> >

>

> Sorry for jumping in (generally I just read), but I don't think

jojoba

> is a " natural killer " ! Bacteria can't grow in jojoba (like giving

them

> jojoba instead of agar in you dish). There is no energy for them

to

> grow. That is one reason why jojoba has an almost indefinite shelf

life.

> But I don't think jojoba can be called " antibiotic " like

penicillin for

> exemple.

>

> Bella

> from Tel Aviv

>

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