OT: Sweet Milk

[Guest guest]

In a message dated 5/27/2006 6:11:32 A.M. Eastern Daylight Time,

butchbsi writes:

 

but many Americans won't eat it

plain .. they want the fruit yoghourt. ;-)

 

 

 

Hey!! I eat it plain!! I also go down to the Russian market here and buy

Kefer, but I prefer that flavored if I can get that way!

))

Michelle

 

 

 

 

[Guest guest]

Snipped

 

>And to this day .. down South many folks still call a

refrigerator a " Frigidaire. " Come to think on it ..

lots of folks have shortened the name of Refrigerator

to " Fridge " . Reckon maybe that might be a hold

>over from Frigidaire? ;-)

 

I was born and Raised in Detroit. I still call a Refrigerator

a Fridge. Didn't know why.

 

>Some of the brands of cultured, store bought Buttermilk

are pretty bad.

I worked in Philly and lived near Wilmington for 2 years

and never found a brand that I liked .. but around the

TN-KY area we had George Atkins Dairy and last time I

looked they were still producing some larpin gud

Buttermilk. Gotta be real cold and a few shakes of salt

>in it is good.

 

We use to take rides to what was then the counrty,

its now big citys,

My parents would stop at a farm stand and buy

glasses of Buttermilk. Us kids always passed

on it. Wouldn't drink it, but did cook with it.

 

Keep Smiling Always enjoy your info.

Nancy (:-)

 

 

 

 

 

[Guest guest]

In a message dated 5/27/2006 1:21:48 P.M. Eastern Daylight Time,

dlmbrt writes:

 

water buffalo yogurt.

 

 

 

ok....eeeewww!! And this is only because I can not get the NG pictures out

of my mind of this huge beast with a constantly runny nose!!!!

;p

Michelle

 

 

 

[Guest guest]

Mmmm, buttermilk is sooo good in corn bread and fried chicken!

 

~Pamela

 

 

On Behalf Of scentsl

 

>> SNIP <<

My parents would stop at a farm stand and buy glasses of Buttermilk. Us kids

always passed on it.

 

Wouldn't drink it, but did cook with it.

 

Keep Smiling Always enjoy your info.

Nancy (:-)

[Guest guest]

>Some of the brands of cultured, store bought Buttermilk

are pretty bad.

 

[Dave:] Been reading this thread with a smirk. Buttermilk is one of those

things you love or hate. I love it, but I agree that most of the cultured

brands are pretty bad. Alta Dena makes a good one. Knudsen used to sell a

“Bulgarian style” b’milk that was great. Thick. Like a shake.

 

 

 

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Version: 7.1.394 / Virus Database: 268.7.2/349 - Release 5/26/2006

 

 

 

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Version: 7.1.394 / Virus Database: 268.7.2/349 - Release 5/26/2006

 

 

 

 

[Guest guest]

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Butch Owen

05/27/06 06:11:21

 

OT: Sweet Milk

They tried to force me to drink a spoonful. ;-)

 

>Used to go to my Great Aunt Nannie's house some weekends .. She had a

>Jersey cow that gave more Milk than she and Uncle Phil could use .. So

..>she sold Milk .. And Butter and Buttermilk. Being a youngun I always

>got the job of churning .. And at first it was kinda fun but it got old

>Fast. ;-)

 

My grandparents lived in Ky, and they had a cow. Every morning when he

would go and milk the cow, my mamaw would make what she called puffy butter.

It was still soft and just lightly salted. I just absolutely lived for

the times we would go to their house. She would always have fried apple

pies and apple stacked cake. Yum......the way to a kids heart....

 

 

>Some of the brands of cultured, store bought Buttermilk are pretty bad.

>I worked in Philly and lived near Wilmington for 2 years and never found

>A brand that I liked .. But around the TN-KY area we had George Atkins

>Dairy and last time I looked they were still producing some larpin gud

>Buttermilk. Gotta be real cold and a few shakes of salt in it is good.

 

 

My dad loved buttermilk. He always drank it with salt in it too but

sometimes he would crumble cornbread, Not the sweet kind, into a bowl and

pour buttermilk over it and eat it with a spoon. Dad was born in Alabama

and lived and died just a good old country boy. He loved nothing better

than to be barefoot in the garden with a hoe in his hand.

 

 

 

Evelyn

www.alternasense.com

" If you don't talk to your cat about Catnip, Who will. "

 

 

[Guest guest]

but many Americans won't eat it

plain .. they want the fruit yoghourt. ;-)

 

[Dave:] I prefer the plain. I’ve made my own, it’s not hard. I’ve made a

ginger yogurt that’s to die for, and also a cranberry. But plain yogurt is

hard to beat.

 

We just started carrying some exotic yogurts at work...we now have sheep,

goat and water buffalo yogurt.

 

 

 

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Version: 7.1.394 / Virus Database: 268.7.2/349 - Release 5/26/2006

 

 

 

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Version: 7.1.394 / Virus Database: 268.7.2/349 - Release 5/26/2006

 

 

 

 

[Guest guest]

Hi Pamela,

Do enjoy good Cornbread, Fried Chicken is one of my favorite meals.

Just its the hardest meal for me to make. So I I have help,

then we get it. With it besides the good mashes potatos, and cream

gravy, I make a pot of what we call pot pie.

Chicken broth, then a noodle type stuff, just no eggs.

Now I'm getting hungry.

My son will be coming over to work on his car thats here.

Then help open our pool. He is the best kitchen help.

Did have it cleaned off a couple weeks ago.

Just we have had so much rain, its like back to square one.

 

Nancy

 

 

Mmmm, buttermilk is sooo good in corn bread and fried chicken!

 

~Pamela

 

 

 

 

 

 

[Guest guest]

ok....eeeewww!! And this is only because I can not get the NG pictures out

of my mind of this huge beast with a constantly runny nose!!!!

 

[Dave:] Well, this is America. Elsie had Kleenex. Haven’t tried this

delicacy yet. I’m doing some shopping this afternoon. Tell you what, I’ll

get a container of sheep, goat, and buffalo. Do a little taste test. I’m

assuming of course that the runny nose isn’t the end the yogurt came from.

 

 

 

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Version: 7.1.394 / Virus Database: 268.7.2/349 - Release 5/26/2006

 

 

 

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Version: 7.1.394 / Virus Database: 268.7.2/349 - Release 5/26/2006