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Anise drink? My Recipe

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Just chiming in, as rare as I can make it to check the list:

 

For a " tummy-reliever " , I get a bottle of Gin 40% - used juniper

schnapps in Germany, but can't find it in the USA.

In an empty, dry & clean 1 liter glas bottle I pour 1/3 cup of anise

seed, fennel seed and caraway seed each, then fill it up with the

alcohol.

I let that mixture soak and ripen for a couple of weeks, shaking it up

occasionally.

Then I pour the extract through a strainer back into the gin bottle.

Works wonders after too much and too fat food ;-)

Smiles!

* * * * Barbara

 

BTW, we love the greek Ouzo (anise schnapps). Good for digestion too,

but expensive hereabouts...

 

On 9/12/06, Christy Greenway <fufuno1 wrote:

>

> I was surprised to see that those who showed up nightly actually

> enjoyed Raki. Told'em from

> the gitgo they would either love it or hate it .. but amazingly, every

> dang one'a them wimmens loved it. But .. it is Aromatherapy in a big

> way .. co-distilled Grapes and Anise Seed.<<<<<<<<<<

>

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