Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 Reading Pam's experience adding Oregano to her food made me remember when I did that. We were making spagetti and did not have any herbal oregano, so I got the Essential oil and started with one drop and kept not tasting it until we got to 7 drops. Oh my heavens was it strong, we then put potatoes in the spaghetti sause hopefully to absorb some of the flavor. I do not remember anything else but the flavor was strong sharon Quote Link to comment Share on other sites More sharing options...
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