Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 " Green web sites " Many of these web sites (as with aromatherapy sites) are run by people with no training in science. In addition, many simply parrot information without checking if the original report was valid. We had this last year with the scare stories over Parabens preservatives. It all originated from a lousy piece of research done here in the UK. Within a week the internet was buzzing with hundreds of reports about how dangerous products containing parabens were - most of those reports are STILL on the net and people are still being scared. Yet the piece of science it was all based on has long since been discredited. The other really big problem is there is a massive amount of poor science around. Only today there is a report from US researchers on how over 200 chemicals may damage the brains of young children. I have not yet seen that list, but I would be surprised if it does not contain chemicals that occur in nature. A lot of these scientists are so ignorant they do not even bother to check what natural sources exist of the chemicals they report on, or if the natural equivalent differs in chemical structure. For example, the reports which suggest d-limonene is dangerous and which the EEC are looking at putting restrictions on. The scientists preparing these reports are so ignorant that they do not realise that the marmalade many eat every day is loaded with d-limonene from the orange peel. Any other food we eat that contains citrus peel also contains the natural chemical d-limonene and there is no evidence that consumed as food that it is harmful, indeed some reports suggest it may have anti cancer actions as do other plant chemicals. The media (including the scientific media) is constantly worrying the public with fears of certain chemicals. What they rarely talk about is the VOLUME needed to cause a problem. Last night I saw a TV programme made in America called " myth busters " . They were testing out the theory that eating food containing poppy seeds could send you over the top in drugs tests. People there have lost their jobs when they tested positive in these tests. The tests showed that the guys were testing positive for hours after consuming the bread and a cake with these seeds. The real problem is not that poppy seeds contain minute traces of the morphine-like drugs which with normal consumption will have absolutely no detrimental effects. The problem is the tests are just too damned sensitive because of ill thought through chemistry. So if you see morphine is toxic, you have to say " how much " . I recently had a stomach operation which left me with severe diarrhea for weeks. What helped stop that was a " terribly toxic " plant called deadly nightshade. Yes if you consume too much it could kill someone, if you consume the correct amount it is a fine medicine on which many modern drugs are based. So is it right to just say " Atropa Belladonna is toxic " ? Martin Watt , " susan " <ripple95 wrote: > > Never having studied chemistry I'm trying to remain neutral to the > information from the " green " websites until I've learned more. They > tell you all the toxic, cancer causing chemicals that go into making > fragrances, tell you to substitute essential oils, but never explain > the chemicals in them. I would hate to find that I have up commercial > brand soap, made my own with essential oils then substituted one > dangerous chemical for another. Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2006 Report Share Posted November 8, 2006 One thing that I think is important to understand is that in nature there are " buffers and balancers " to help out with what may known as " poisonous or cancer causing " chemicals. Too many times scientific studies just focus on one chemical from any given plant that is separated from the plant as a whole ,tested at huge amounts on animals( over and above what any human may consume in even a lifetime!) and of course is then " flagged " and said to be cancer causing! In reality that plant may very well have the ability with all the chemicals within its structure to counter balance the " poisonous or cancer causing " chemicals within our bodies.. Science cant just " dissect nature " It isnt that cut & dry. Sherri Reehil-Welser Namaste' Healing Arts Center www.namastehealingarts.com aromamedical2003 <aromamedical wrote: " Green web sites " Many of these web sites (as with aromatherapy sites) are run by people with no training in science. In addition, many simply parrot information without checking if the original report was valid. We had this last year with the scare stories over Parabens preservatives. It all originated from a lousy piece of research done here in the UK. Within a week the internet was buzzing with hundreds of reports about how dangerous products containing parabens were - most of those reports are STILL on the net and people are still being scared. Yet the piece of science it was all based on has long since been discredited. The other really big problem is there is a massive amount of poor science around. Only today there is a report from US researchers on how over 200 chemicals may damage the brains of young children. I have not yet seen that list, but I would be surprised if it does not contain chemicals that occur in nature. A lot of these scientists are so ignorant they do not even bother to check what natural sources exist of the chemicals they report on, or if the natural equivalent differs in chemical structure. For example, the reports which suggest d-limonene is dangerous and which the EEC are looking at putting restrictions on. The scientists preparing these reports are so ignorant that they do not realise that the marmalade many eat every day is loaded with d-limonene from the orange peel. Any other food we eat that contains citrus peel also contains the natural chemical d-limonene and there is no evidence that consumed as food that it is harmful, indeed some reports suggest it may have anti cancer actions as do other plant chemicals. The media (including the scientific media) is constantly worrying the public with fears of certain chemicals. What they rarely talk about is the VOLUME needed to cause a problem. Last night I saw a TV programme made in America called " myth busters " . They were testing out the theory that eating food containing poppy seeds could send you over the top in drugs tests. People there have lost their jobs when they tested positive in these tests. The tests showed that the guys were testing positive for hours after consuming the bread and a cake with these seeds. The real problem is not that poppy seeds contain minute traces of the morphine-like drugs which with normal consumption will have absolutely no detrimental effects. The problem is the tests are just too damned sensitive because of ill thought through chemistry. So if you see morphine is toxic, you have to say " how much " . I recently had a stomach operation which left me with severe diarrhea for weeks. What helped stop that was a " terribly toxic " plant called deadly nightshade. Yes if you consume too much it could kill someone, if you consume the correct amount it is a fine medicine on which many modern drugs are based. So is it right to just say " Atropa Belladonna is toxic " ? Martin Watt , " susan " <ripple95 wrote: > > Never having studied chemistry I'm trying to remain neutral to the > information from the " green " websites until I've learned more. They > tell you all the toxic, cancer causing chemicals that go into making > fragrances, tell you to substitute essential oils, but never explain > the chemicals in them. I would hate to find that I have up commercial > brand soap, made my own with essential oils then substituted one > dangerous chemical for another. Susan Sponsored Link Mortgage rates near historic lows: $150,000 loan as low as $579/mo. Intro-*Terms Quote Link to comment Share on other sites More sharing options...
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