Guest guest Posted December 1, 2006 Report Share Posted December 1, 2006 I learned a few things from this article and figured some other folks here might enjoy the " yuletide seasonal " subject *Smile* Chris (list mom) http://www.alittleolfactory.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ What do you know about frankincense? Thursday, November 23, 2006 http://www.turkishdailynews.com.tr/article.php?enewsid=59854 AYŞE ÖZGÜN Most of my Jewish and Christian readers will (or should) know what I am talking about when I mention the word �frankincense.� According to my research, this aromatic substance was once used in the ceremonies of Jewish tribes where a gold vessel into which blood was poured from a sacrificial lamb (to cleanse them of their sins). This sweet smell of the burning frankincense covered the stench of blood and heat, while the smoke that rose from the top of the three-sectioned tent was a taken as a message to the followers that all was well. Should the rising smoke be seen to move in one particular direction it was read as a sign for everyone to pack up their belongings, fold up their tent and follow the smoke to the next spot where the three-sectioned main tent would be re-assembled. Frankincense is referred to many times in the New Testament. The Egyptians, too, refer to it in their written records and drawings. I knew little else about the subject before I watched an excellent documentary prepared by Sibel Mesçi on Digitürk's documentary channel 88 (where we seem to be spending most of our TV watching time nowadays and which we recommend to all of you). I learned that frankincense can be obtained from the bark of the sığala (�amber�) tree, and that this plant is indigenous only to the Köyceğiz region of Marmaris and nowhere else on earth. Seventy-four-year-old İsmet Bey and his wife are the only ones left in our country who carry on the work of producing frankincense; no one else seems interested in earning a living that way anymore. It may be because the procedure is not an easy one: I'd like to tell you how it is done. Around springtime, when the first leaves appear on the branches, İsmet Bey and his wife move into their mountain cottage in the middle of a sığala forest. Every morning he takes his knife with him and begins to scrape the bark of these trees to a certain depth until the trees' trunks resemble a zebra's back. He collects the scraped bark chippings within a basket-like container he carries on his belly. Soon the scraped bark begins to weep resin and oil, which İsmet's wife collects in jars, to be sold to pharmaceutical companies. �This was once used in the perfume industry, but in recent times it has been replaced by a synthetic substance, so tradesmen don't come around as they once did, even though this tree is available only in this forest of Turkey,� she said. With all the scraping done, İsmet Bey places the chippings into boiling hot water for cooking after which he packs them into a drum for pressing. When pressed, the holes on the sides of the drum bleed the �sığala oil,� which is then collected and sold in tiny jars. Here is what İsmet Bey had to say: �This was how my father earned his bread and his father before him. I did the same. This oil is good for everything. If you cut your hand, it will heal it. High blood pressure, stomach aches, intestinal problems, you name it, this oil will heal it. They used to wrap mummies and seal them with this oil in ancient Egypt. Perfume companies from all over the world used to buy it from us, as it binds the smells in a perfume together. They told me this oil is mentioned in the Bible. The resin-like aroma soothes nerves and calms one. Just imagine that it is only available in this forest and nowhere else in the world. But... no one wants to pick up the trade after me. Look around you. This is heaven. The trees, the birds, the babbling brook over there. I wish someone would continue and earn their bread from this, but I'm afraid it will be a forgotten trade.� Having come across the word frankincense so many times in my research, little did I know it originated from the sığala tree forests located only in the Marmaris area of Turkey. http://www.turkishdailynews.com.tr/article.php?enewsid=59854 Quote Link to comment Share on other sites More sharing options...
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