EO recipe...

[Guest guest]

My apologies to the group.... especially the folks (like me!) on digest...

 

I SWEAR I cut and pasted that recipe out of the whole newsletter... I did

the metric conversion IN the email....

 

have no idea how a whole, two year old newsletter got sent...but I " m

mortified!!!!

 

At 02:28 AM 12/11/2006, you wrote:

>CHRISTMAS COOKIE RECIPE

> >

> >

> >

> >This is an old favorite of mine (and one of my mothers recipes)

> >adapted to use either our organic Sweet Orange or Organic Blood

> >Orange Essential Oil instead of grated orange rind. (saves my fingernails!)

> >

> >ORANGE MELTAWAYS:

> > * 1 Cup soft Butter or Margerine (I use butter!) (250 ml or 250

> grams)

> > * 2 Cups sifted Confectioners Sugar (divided!) 250 ml (icing sugar

> > * 1 1/4 Cup UNSIFTED flour 150 ml

> > * 3/4 Cup Corn Starch about 95 - 100 ml?

> > * 3 Tablespoons Orange Juice 45 ml

> > * 3 drops Sweet Orange or Blood Orange Essential Oil.

> >

> >Cream butter with Essential Oil. Add 1/2 cup confectioners sugar and beat

> >until fluffy.

> >Beat in Flour and Corn Starch until smooth. Cover and chill for at least

> >two hours.

> >(Overnight is better!)

> >

> >Preheat oven to 325 degrees F.

> >Roll the chilled dough into 1 inch balls, and place on an UNGREASED cookie

> >sheet.

> >Bake the cookies for 8 to 10 minutes until firm and barely golden. Cool

> >slightly (they

> >will be very fragile) and remove to a wire rack to finish cooling.

> >

> >Mix remaining 1 1/2 cup confectioners sugar with the 3 Tablespoons Orange

> >Juice.

> >Put wax paper under the cookies on the rack, and spoon the orange glaze

> >over them.

> >Let dry.

> >

> >Makes approximately 3 1/2 dozen cookies that freeze well, so you can make

> >them now

> >to serve in two weeks.

 

 

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