question about the choc abs

[Guest guest]

This is going to really be a dumb question but can this be used in place of

extract but a smaller amt or is it not food gradeable?

 

Chocolate Liqueur

1 cup sugar

1 cup water

1 tsp. chocolate extract

1/2 tsp. vanilla extract

1 cup vodka

 

Combine sugar and water in medium heavy saucepan over medium high heat.

Bring to a boil, stirring constantly. Lower heat and simmer 5 minutes.

Remove from heat and cool thoroughly. Stir in chocolate extract, vanilla and

vodka. Pour into a clean glass bottle with tight fitting lid and store in a

cool, dry place. This can be used as a substitute for Creme De Cacao. 1 pint

 

 

 

God Bless You & Yours,

Georgia (HAHAGRANNY)

" Life is not measured by the number of breaths we take but by the moments that

take our breath away. "

______________________

Check out the new AOL. Most comprehensive set of free safety and security

tools, free access to millions of high-quality videos from across the web, free

AOL Mail and more.