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Hi all!

 

 

 

My mother just gave me tons of dried peppermint, which she harvested and

dried this summer in Spain. It is nice green, and smells nice, minty and

sweet. Now my question: what do I do with it besides making tea? Anyone

ideas?

 

 

 

Love,

 

 

 

Saskia

 

In Belgium

 

 

 

 

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You could make mint sauce for your roast lamb or cutlets.

1-2 tblsp dried mint.

1/4- 1/2 cup sugar or substitute.

1/4-1/2 cup vinegar, white or brown (we always use brown)

about 1 cup boiling water.

 

pour the boiling water over the mint and sugar to dissolve and allow to

steep.

add the vinegar to taste, it is a delicious accompiament to lamb as a sauce

or jellied or used into he gravy.

 

MINT Toffee's.

 

steep some mint in boiling water to get the flavour and strain, keeping the

liquid.

It only needs about 1/2 cup hot water.

 

Add to a clean pan 1 cup sugar and 1 cup glucose or just 2 cups of sugar.

(A tblsp of honey makes it really yummy.)

Add the liquid from the mint and just a few drops of vinegar (wh or Br).

Dissolve the sugar in he liquid whilst heating slowly, making sure the sugar

doesn't go onto the sides of the pan and then bring to the boil.

 

Boil until it starts to colour, and cook for around 5 min. Never stir once

it is boiling or it will turn sugary and be ruined.

 

cook until the required hardness is reached, i.e. soft ball or hardball.

 

Test by dropping a little from a spoon into some ice cold water, if it sets

it is getting ready, if it makes a crack sound it is at hard crack stage and

ready to go.

 

Turnoff the heat and allow to cool slightly to allow air bubbles to settle

and then pour into greased patty pans or cup cake tins, alternatively allow

to sit until it starts to thicken and drop teaspoons onto a greased/wax

papered baking tray so they are little round lozenges about the size of a

boiled lolly or hard candy (traffic lights we called them as kids) or use a

candy mould or whatever to get the desired pieces.

 

Sometimes I just pour it into a metal ice tray and then crack it out into

pieces.

Scoring it before it hardens completely can make it break into perfect

squares.

 

You can use this recipe to make mint, cinnamon, anise, cardamom, clove,

nutmeg, Garam Masala, Eucalyptus, orange, etc by using either the fresh

herb/spice or by adding small quantities of essential oils.

 

A very refreshing treat.

LOL

Leslie

-

" Saskia Van Besauw " <Saskia.VanBesauw

 

Friday, February 16, 2007 1:48 AM

dried peppermint

 

 

> Hi all!

>

>

>

> My mother just gave me tons of dried peppermint, which she harvested and

> dried this summer in Spain. It is nice green, and smells nice, minty and

> sweet. Now my question: what do I do with it besides making tea? Anyone

> ideas?

>

>

>

> Love,

>

>

>

> Saskia

>

> In Belgium

>

>

>

>

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Share on other sites

Hi Saskia,

 

Dried peppermint is a lovely addition to potpourri . . . Stuff it in old

socks and leave in shoes to refresh them. Sprinkle around areas where you

want to repel mice (add a little mint essential oil, too, for a more

powerful repellant). Use it as a respiratory herb in boiled water for

inhalation steam. Flavor wines and sauces. I make this great salad with

fresh peppermint added to grated carrots and currents with fresh squeezed

lemon juice. Very simple, but absolutely delicious. You probably could use

dried peppermint, as well. You also could tincture some to have around as a

quick stomach soother, added to water to ingestion. Probably lots more

ideas out there . . .

 

Be Well,

Marcia Elston http://www.wingedseed.com

http://www.aromaconnection.org

" Give thanks for a little and you will find a lot. " Hausa Saying from

Nigeria

 

 

 

________________________________

 

On Behalf Of Saskia Van Besauw

Thursday, February 15, 2007 6:48 AM

dried peppermint

 

 

 

Hi all!

 

My mother just gave me tons of dried peppermint, which she harvested

and

dried this summer in Spain. It is nice green, and smells nice, minty

and

sweet. Now my question: what do I do with it besides making tea?

Anyone

ideas?

 

Love,

 

Saskia

 

In Belgium

 

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