RE: Aspartame, Ants & Food Made in Labs

June 2, 2007

¶ but also acknowledges the importance of food

ingredients that are not 100% naturally occurring and are made in a lab

- such as baking soda for leavening and lye for brining olives

[Dave]: Well yeah, but neither of those substances is food. I do not and

never have taken the position that nothing that comes out of the lab is

good, and that everything that comes from the earth is. I take the position

that labs are funded by corporations which are first, last and always

devoted to making a profit - and for that very reason, everything they do

should be looked at with a microscope.

Version: 7.5.472 / Virus Database: 269.8.6/828 - Release 6/1/2007

11:22 AM

June 2, 2007

My friend just called me and told me an aspartame related fire ant

killing success story, but she is hesitant to post it here as she is

worried about being dragged into a " if it is made in the lab is it food "

issue {grinz}

*Smile*

Chris (list mom - who will not eat aspartame and prefers kitchens over

labs for food preparation, but also acknowledges the importance of food

ingredients that are not 100% naturally occurring and are made in a lab

- such as baking soda for leavening and lye for brining olives

kerley983 wrote:

> I do not know what the truth is about Aspartame, but the truth for me is, I

> actually got 2 pkg out of the restaurant and had a few ants. I eventually

> got the Aspartame sprinkled around where they are. And like magic they were

> gone. I did not see a pile of dead ants, maybe 1 or 2 but they never came

> back. Figure it out, I can not really say as there were none really dead. I

> may have smashed 2 of them with my finger. I am not going to quit with

this,

> I have 2 more pkg, if I find any ants. sharon

>

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