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Harvesting Lavender?

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Can someone please tell me or point me in the the correct direction to

find out how and when to harvest lavender? I haven't a clue and hate

to see it go to waste again. Right now, the plants are in full bloom

and beautiful.

 

Thanks,

 

Valerie

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I always try to cut and dry mine before the flowers are in full bloom or

just starting to bloom. I can't believe how much I got from my plants this

year ! Now if only my chamomile would do half as good ! :( Don't know

what happened, but every year it seems that less and less of the chamomile

comes back each year

 

Paula ....... in Michigan

www.farmfreshsoapsandcandles.com

farmfreshsoapsandcandles

 

>

> Can someone please tell me or point me in the the correct direction to

> find out how and when to harvest lavender? I haven't a clue and hate

> to see it go to waste again. Right now, the plants are in full bloom

> and beautiful.

>

> Thanks,

>

> Valerie

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Excuse my ignorance, but do I just cut the whole stem close to the

bottom, or up at the top then put on a screen to dry? I am assuming

after they dried, the " buds " will just come off? Any other tips?!?

 

Glad to hear your chamomile is doing so well! Mine is ok but basil

has taken over everything. One can only use so much pesto...LOL

Unless of course, there are some other good uses?!

 

Valerie

 

 

, " Paula Coon " <paulacoon

wrote:

>

> I always try to cut and dry mine before the flowers are in full

bloom or just starting to bloom. I can't believe how much I got from

my plants this year ! Now if only my chamomile would do half as

good ! :( Don't know what happened, but every year it seems that

less and less of the chamomile comes back each year

>

> Paula ....... in Michigan

> www.farmfreshsoapsandcandles.com

> farmfreshsoapsandcandles

>

> >

> > Can someone please tell me or point me in the the correct

direction to find out how and when to harvest lavender? I haven't a

clue and hate to see it go to waste again. Right now, the plants are

in full bloom and beautiful.

> >

> > Thanks,

> >

> > Valerie

>

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I cut the stem and put them in a brown paper bag and lay the bag on my

dashboard and they are dry in a day or 2. I dry all my herbs this way. I

use lots of basil and oregano in spaghetti sauce, pizza sauce .... It goes

good with anything tomato

 

Paula ....... in Michigan

www.farmfreshsoapsandcandles.com

farmfreshsoapsandcandles

 

 

> Excuse my ignorance, but do I just cut the whole stem close to the

> bottom, or up at the top then put on a screen to dry? I am assuming

> after they dried, the " buds " will just come off? Any other tips?!?

>

> Glad to hear your chamomile is doing so well! Mine is ok but basil

> has taken over everything. One can only use so much pesto...LOL

> Unless of course, there are some other good uses?!

>

> Valerie

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Paula, I am in MI, too - near Ann Arbor. I cannot keep chamomile. Last

winter I lost my lavender and started a new plant this year. My herbs

are on the south side of my house, well-protected from winter winds

(actually the dryer vent is nearby). I would like to have more lavender

but don't know where to plant it!

 

A friend asked me to make my lavender-rosemary soap for her daughter's

bridesmaids (in October).

 

JanG in MI

 

 

 

On Behalf Of Paula Coon

Wednesday, June 27, 2007 10:24 AM

 

RE: Harvesting Lavender?

 

 

 

I always try to cut and dry mine before the flowers are in full bloom or

just starting to bloom. I can't believe how much I got from my plants

this

year ! Now if only my chamomile would do half as good ! :( Don't know

what happened, but every year it seems that less and less of the

chamomile

comes back each year

 

Paula ....... in Michigan

www.farmfreshsoapsa-ndcandles.-com

HYPERLINK

" farmfreshsoapsandcandles%40earthlink.net " farmfreshsoapsandca-ndl

es (AT) earthlink (DOT) -net

 

>

 

..

HYPERLINK

" http://geo./serv?s=97359714/grpId=2070936/grpspId=1705162397/m

sgId=48476/stime=1182957941/nc1=4670547/nc2=3848643/nc3=4025321 "

 

 

 

 

 

 

 

 

Version: 7.5.476 / Virus Database: 269.9.10/873 - Release Date:

6/26/2007 11:54 PM

 

 

 

 

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I will try this tomorrow. It is extremely hot and humid here so I

should have no problem with your method.

 

Thanks Paula....

 

Valerie

 

, " Paula Coon " <paulacoon

wrote:

>

> I cut the stem and put them in a brown paper bag and lay the bag on my

> dashboard and they are dry in a day or 2. I dry all my herbs this

way. I use lots of basil and oregano in spaghetti sauce, pizza

sauce .... It goes good with anything tomato

>

> Paula ....... in Michigan

>

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every month we have a lunch meeting at Cabela's in Dundee for soap and

candle makers - you'll have to come join us one day ! It's always the 3rd

Wed of the month at 1:30.

This year my lavender has really out done itself ! I have harvested at

least 4 times more than last year.My chamomile was doing great with more

coming back every year but this year I think there is only 1 lonely plant

out there :( I divided my chocolate mint already this year but with all

this heat and rain we've had, it's about ready to divided again. My comfrey

is now ready for it's 3rd cutting this year.

 

Paula ....... in Michigan

www.farmfreshsoapsandcandles.com

farmfreshsoapsandcandles

 

 

>

> Paula, I am in MI, too - near Ann Arbor. I cannot keep chamomile. Last

> winter I lost my lavender and started a new plant this year. My herbs

> are on the south side of my house, well-protected from winter winds

> (actually the dryer vent is nearby). I would like to have more lavender

> but don't know where to plant it!

>

> A friend asked me to make my lavender-rosemary soap for her daughter's

> bridesmaids (in October).

>

> JanG in MI

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