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I don't post much, but I always enjoy reading everything posted here.

I'm looking for a good recipe for Dandelion wine, actually I'm going

to turn it into vinegar. Any ideas, let me know. Thanks!

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Marti,

 

Susun Weed has a good recipe.

 

http://www.ash-tree-publishing.com/Book_Healing_Wise_Recipe_Dandywine.htm

 

Dandelion Pharmacy

Excerpt from pages 151 - Healing Wise

Dandelion Wine à la Laughing Rock

 

Our year's supply for rituals and medicine

 

2gal/8 liter crock

3-5 qts/3-5 liters blossoms

5 qts/5 liters water

3 pounds/1.5 kg sugar

1 organic orange

1 organic lemon

1 pkg/8 grams live yeast whole wheat bread toast

 

 

DIRECTIONS:

Find a field of dandelions in bloom on a glorious shining day. Follow the

honeybees to the finest flowers. Pick them with a sweeping motion of your parted

fingers, like a comb. I leave the green sepals on, but get rid of all stalks.

 

Back home, put blossoms immediately into a large ceramic, glass, or plastic

vessel. Boil water; pour over flowers. Cover your crock with cheesecloth. Stir

daily for three days. On the fourth day, strain blossoms from liquid.

 

Cook liquid with sugar and rind of citrus (omit rind if not organic) for 30-60

minutes. Return to crock. Add citrus juice. When liquid has cooled to blood

temperature, soften yeast, spread on toast, and float toast in crock. Cover and

let work two days. Strain.

 

Return liquid to crock for one more day to settle. Filter into very clean

bottles and cork lightly. Don't drink until winter solstice.

 

Preparation time: A week's worth of effort yields a drink not only delightful

but good for your liver, as well.

 

Good luck!

Jenny

 

 

 

 

Marti <nineve_1

 

Monday, October 22, 2007 10:36:53 AM

Dandelion Wine

 

I don't post much, but I always enjoy reading everything posted here.

I'm looking for a good recipe for Dandelion wine, actually I'm going

to turn it into vinegar. Any ideas, let me know. Thanks!

 

 

 

 

 

 

 

 

 

 

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Hello Marti,

 

Here's some links . . .

http://winemaking.jackkeller.net/dandelio.asp

http://www.cooks.com/rec/search/0,1-00,dandelion_wine,FF.html

 

Any wine will turn to vinegar over a fairly short period of time if left to

oxidize . . .

 

Marcia Elston/Samara Botane http://www.wingedseed.com

http://www.aromaconnection.org

" If we treat the earth as disposable, we shouldn't be surprised when it

treats us the same way. " Mark Achbar

 

 

>

>

> On Behalf Of Marti

> Monday, October 22, 2007 7:37 AM

>

> Dandelion Wine

>

> I don't post much, but I always enjoy reading everything posted here.

> I'm looking for a good recipe for Dandelion wine, actually

> I'm going to turn it into vinegar. Any ideas, let me know. Thanks!

Link to comment
Share on other sites

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