KD~Red Panax Ginseng Extract~Private labels for your eo's

[Guest guest]

Whoohoo! KD, if you could come up with the recipe for Extracting Panax Ginseng

into Water, it would be the best Christmas present of my days!

 

Here is what the write up says about a case that I have on hand.

Red Panax Ginseng Extract(Oral Liquid)

 

Supposedly, it is grown at Mt Chung Bai of China. For the most part tho, most

of the Chinese ginseng is used for Royalty, etc. They tend to import mega lbs

of American Ginseng and use it as it's some of the best in the World. Korean

ginseng won't do, or some of the others.

 

Ingredients: Distilled water, an extract of Red Panax Ginseng Extract in a

honey base. Yep, that's right...it's an extract of an extract in a honey base.

hmmmm

Content: Each 10ml (0.35 Fl. Oz) bottle contains a standardized extract of

25mg active ginsenosides from 600 mg premium quality Red Panax kirin & Shih Chu

Ginseng Roots.

 

The Panax ginseng along with the wild American one are the highest quality in

the World. Neither of them will raise your blood pressure as will Korean,

Siberian, and others.

 

Of course there are all these tall tales that have been around forever about

how the drink is the fountain of youth, good for everything that ails you, make

your love life wonderful, and the last one that is proven is: it will give you a

bit of energy and give you feeling of well being.

 

Sometimes this Red Panax is mixed with Gotu Kola, or golden seal, or even

Royal Jelly.

 

Express stores sometimes have them and sell them one at a time for a quick

pick me up. They come in cases of 30 bottles with each glass vial being 10cc.

The case I have now is an Extra Strength at 6000 mg of ginseng.There are several

companies that make it. This one is by 'Royal King'. On the box it says Red

Panax Ginseng Extract~NON Alcoholic Beverage Tonic for man. It also says it is

made from 12 year old Red Panax Roots. Their motto is: " Life is short, have the

best " It can be drank straight from the bottle or with tiny straws they

provide, or mixed into hot or cold water for a Tea beverage. Anyone that ever

tries it always seems to like it.

 

Since the ancient Pyramids and tombs have been found to have honey that is

still viable after generations, I'm guessing that they use the honey not only

for taste, but it's medicinal properties, and as a preservative.

 

Thanks a bunch in advance if you can find out anything about the Panax

Ginseng.

 

Private labeling: Many companies will make your labels in addition to

processing your eo order. All you have to do is give em a call and ask if they

will do your labels for you.

 

Tammy at Elements sells the water proof labels. She might do runs of labels

for a price for you. She always runs an ad on this list on Thrusdays. The

Water Proof labels work great in the rain, but they will get smeared with oil

running down the side of the bottle.

 

There are thousands of companies that deal in private labeling for their

resellers. Just ask, and you might just receive. A lot of them will do it for

nothing or for a small fee. It's all a part of their customer service.

 

Other than that, you will need to design a label and send it to a printer for

an estimate. If you are doing that many labels, a professional might be worth

your while. Also, they have that most wonderous Vynal? Plastic coated labels

that won't run even with oils.

 

Good luck to you with your new store and automating those labels!

 

A most Fragrant Holiday Season to you all,

deb

 

 

 

 

Be a better friend, newshound, and know-it-all with Mobile. Try it now.

 

 

[Guest guest]

--- Deborah Swanson <dsfrogger wrote:

> Whoohoo! KD, if you could come up with the recipe

> for Extracting Panax Ginseng into Water, it would be

> the best Christmas present of my days!

 

Deborah, I have a LOT to say about this whole subject

in general and a few points of your post in

particular, but I am covered over for the next couple

of days and I recently moved so my very best resources

are still packed. I will take on the subject when I

can come up for air, and will see what I have stored

on the computer as to references. If more questions

come up that tax my memory or that cannot be

researched on my computer, they will have to await the

new year and unpacking.

 

Meanwhile, do not despair, I think we can solve your

problem (although it might not be easy, quick or

cheap, however, IMHO will be much more satisfying

because you will know exactly what you have when you

are finished.) KD

 

 

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