Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 Below: --- susan <ripple95 wrote: > Marcia or Kunzang, being a lay-person I admit I am > confused by your posts. > Are you saying that there is a toxicity to > the leaves, needles > or other plant materials used to make tea? Susan: If you are thinking that " tea " is a beverage that only comes in a Lipton, Twinings, Bigalow, Taylor's, etc. teabag (or loose) then I don't wonder that you're confused. That kind of beverage/tea, no matter whether black, green, oolong or white, is made from a plant named Camellia sinensis. Here's a pretty good write-up on that: http://en.wikipedia.org/wiki/Black_tea However, Western herbalists use the word " tea " to mean any plant part (herb, bark, seed, flowers, etc.) steeped or even cooked in hot water. Not whole lot of plants are used for beverages, although some common good tasting herbs are, such as those blended in the products of various companies like Celestial Seasonings http://www.celestialseasonings.com/products/category.html/herbal-teas It's probably not a stretch to say that all plants can be made into a " tea " by steeping or cooking a part of that plant in hot water. This does not mean that all plants are equally safe or medicinally effective or good tasting! For instance, some are deadly poisons (belladonna, foxglove, etc. see here http://museum.gov.ns.ca/poison/pptoxin.htm) And some herbs are useful medicinally, but also have toxins that can be harmful in certain circumstances. Some of those that come to mind are such as Polk Root, Comfrey, Sassafras, Creosote, Castor Beans... there's many more and just how toxic vs useful some of these are is in constant debate amongst herbalists. > I was > interested in what > Marcia said about the essential oils being in the > needles. I wouldn't > make a tea with pine eo, but is it OK using the > needles as the > concentration of eo is not there in the small amount > of needles used > for tea to be harmful? The needles and other parts of certain pine trees are used to make a tea that can be either a beverage, a nutrient and/or a medicinal substance. Here's an interesting write-up on White Pine which includes its use as a tea/beverage among other things: http://www.botanical.com/site/column_susun/susun_white_pine.htm However, there are certain pine-type trees that are more toxic than useful when prepared as a tea. In that link about poisonous plants one included is Yew, a pine-type of tree that you would not want to use as a tea. And here's an interesting write up on Yew: http://www.alchemy-works.com/herb_yew.html Quote Link to comment Share on other sites More sharing options...
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