Guest guest Posted January 27, 2008 Report Share Posted January 27, 2008 Thanks to everyone who gave me kombucha input. Apparently my batch was just fine. I strained it and even after brewing for 2 weeks (since its been cool and I keep the heat low) it wasn't sour. This batch actually tastes just like a low intensity Hard Cider, without any after taste. I like Hard Cider, so that good! Have a great weekend folks! *Smile* Chris (list mom) http://www.czluxe.com http://www.alittleolfactory.com Quote Link to comment Share on other sites More sharing options...
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