Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 Aromatherapy, herbs, natural living, etcA friend of mine is suffering in his words from: " severe esophageal " burn " from gall bladder/liver problems and am in constant pain with a " hot, " burning sensation in my chest and neck that won't quit and hasn't been able to hardly eat " does anyone have any advise/help for this poor man? thanks! pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 Yes, two things -- one of which you may not like but for short term relief, it's not going to hurt anything: prilosec. Once or twice a day. It will give relief, and help heal - which is extremely important in terms of what long term damage can do. Now, the second thing - doesn't involve herbs & oils, etc., and is a lot of trouble -- but more than likely these symptoms are caused by food intolerances. Typically the thing he likes most to eat (isn't it always that way????) Food intolerances are different from allergies. Allergies you have a strong reaction within 15-20 minutes, swelling, hives, etc. Food intolerances are more slow to develop -- wheat/gluten is the best known. I had tests done for food intolerances -- my most reactive thing was eggs. My stomach/throat problems went away when I avoided eggs. Someone I knew had excema and it went away when they took eggs out of their diet. Does that mean I can't eat eggs ever again? No -- I can. I just had to avoid them for a few months, and then eat them only infrequently. Usually we develop intolerances for foods we most often eat -- my numbers for tomatoes and cheese were also high ... there went my favorite breakfast tacos! But I feel so much better, no headaches, no stomach problems, sleep better, and joints don't hurt as much. Dede , " Pam " <pam wrote: > > Aromatherapy, herbs, natural living, etcA friend of mine is suffering in his words from: " severe esophageal " burn " from gall bladder/liver problems and am in constant pain with a " hot, " burning sensation in my chest and neck that won't quit and hasn't been able to hardly eat " > > does anyone have any advise/help for this poor man? > > thanks! > pam > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 Morning all, & nbsp; I had my gall bladder removed some 10 years ago and occasionally get that rather nasty gastric reflux. & nbsp; I get this usually when I have over-indulged in anything - alcohol, salami, muesli. & nbsp; First thing I try is bicarbonate of soda. & nbsp; I take about 1/2 a teaspoon in water and swig it down and then (hopefully) burp the problem away. & nbsp; If that doesn't work I put myself onto a regime of 1/2 teaspoon of green clay before breakfast and get rid of the taste by having a cup of tea. & nbsp; I do this for a days and the problem goes. & nbsp; The clay I use is the french Argelitz brand. I can't stand the taste of the commercial stuff - I even find the smell nauseating. & nbsp; Regards Merinda & nbsp; Don't burn your bridges until you have built a pontoon Get the name you always wanted with the new y7mail email address. www.7.com.au/mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 I also have had my gal l bladder removed .. And have a lot of stomach problems. I make sure I eat a green salad every day with fresh fennel in it .fennel aids in digestion .also you want to question your dr who removed your gall bladder to see if they did any tests on it after being removed .. If you are a lover of rare meat like I am you should be checked for parasites and infections do to poorly handled meat . my gall came back positive for a infection that cause ulcers. if not taken care of . - Merinda Wednesday, May 28, 2008 5:11 PM Re:Help with gall bladder/liver problems? Morning all, & nbsp; I had my gall bladder removed some 10 years ago and occasionally get that rather nasty gastric reflux. & nbsp; I get this usually when I have over-indulged in anything - alcohol, salami, muesli. & nbsp; First thing I try is bicarbonate of soda. & nbsp; I take about 1/2 a teaspoon in water and swig it down and then (hopefully) burp the problem away. & nbsp; If that doesn't work I put myself onto a regime of 1/2 teaspoon of green clay before breakfast and get rid of the taste by having a cup of tea. & nbsp; I do this for a days and the problem goes. & nbsp; The clay I use is the french Argelitz brand. I can't stand the taste of the commercial stuff - I even find the smell nauseating. & nbsp; Regards Merinda & nbsp; Don't burn your bridges until you have built a pontoon Get the name you always wanted with the new y7mail email address. www.7.com.au/mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2008 Report Share Posted May 29, 2008 HI Pam I don't have any alternative type of treatment suggestions, but I am wondering if this fellow has been to see a doctor. His symptoms sound really severe. He could have a gastric or esphageal ulcer and these can become pre-cancerous conditions. Alternative and complementary treatment approaches are great, but not a substitute for a medical evaluation in the setting of a potentially very serious disease process. I hope your friend gets some relief of his symptoms very soon. I have occasionally had problems with esophageal reflux and I know how painful it can be. All the best! Patty --- Pam <pam wrote: > Aromatherapy, herbs, natural living, etcA friend of > mine is suffering in his words from: " severe > esophageal " burn " from gall bladder/liver problems > and am in constant pain with a " hot, " burning > sensation in my chest and neck that won't quit and > hasn't been able to hardly eat " > > does anyone have any advise/help for this poor man? > > thanks! > pam > > [Non-text portions of this message have been > removed] > > Quote Link to comment Share on other sites More sharing options...
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