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I am distilling lavendula x intermedia " grosso " lavender. I was using just

the bids and wonder if the boiling gas at the bottom got to all the buds

since they are so tightly packed. Any information? I could redistill them

with

some lavender stems stems to loosen them up but would prefer to avoid this.

Jan young

 

 

 

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Hey Jan

 

I'll give you what little I can... someone will be able to do better...

 

The water at the bottom boils and turns to steam... this you know... steam

flows up through the buds and takes the Essential Oil with it, which then

carries it to the distillate portion where it then pools at the top, this

you also know... I don't think it really matters how tightly packed it is,

as the steam can quite easily pass by and grab what it wants... I don't

think RE-distilling is something you want to do. I think it would lesson the

quality of the distillate and the oil. Give it a go and see how it turns

out. I think you'll be okay.

 

Also... I don't know if you know this, but you can tell when it's time to

turn it off when the odor starts to change, and there is a distinct

difference to " done " lavender compared to " still cooking or distilling "

lavender.

 

None of this has probably helped you one bit, but I tried. ;-)

 

K

 

 

 

 

On Sat, Jul 26, 2008 at 10:35 PM, <Oaklandplants wrote:

 

> I am distilling lavendula x intermedia " grosso " lavender. I was using

> just

> the bids and wonder if the boiling gas at the bottom got to all the buds

> since they are so tightly packed. Any information? I could redistill them

> with

> some lavender stems stems to loosen them up but would prefer to avoid this.

>

> Jan young

>

> **************Get fantasy football with free live scoring. Sign up for

> FanHouse Fantasy Football today.

> (http://www.fanhouse.com/fantasyaffair?ncid=aolspr00050000000020)

>

>

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Thank you so much!

I will forego redistilling it and hope the yield is low because there was

little oil in the buds.

The smell--I'll check this out. I probably have observed it and did not

realize it.

Where are you doing your distillation?

Jan Young

 

In a message dated 7/27/2008 1:02:33 A.M. Pacific Daylight Time,

Beadhussy writes:

 

 

 

 

Hey Jan

 

I'll give you what little I can... someone will be able to do better...

 

The water at the bottom boils and turns to steam... this you know... steam

flows up through the buds and takes the Essential Oil with it, which then

carries it to the distillate portion where it then pools at the top, this

you also know... I don't think it really matters how tightly packed it is,

as the steam can quite easily pass by and grab what it wants... I don't

think RE-distilling is something you want to do. I think it would lesson the

quality of the distillate and the oil. Give it a go and see how it turns

out. I think you'll be okay.

 

Also... I don't know if you know this, but you can tell when it's time to

turn it off when the odor starts to change, and there is a distinct

difference to " done " lavender compared to " still cooking or distilling "

lavender.

 

None of this has probably helped you one bit, but I tried. ;-)

 

K

 

 

 

 

 

 

 

**************Get fantasy football with free live scoring. Sign up for

FanHouse Fantasy Football today.

(http://www.fanhouse.com/fantasyaffair?ncid=aolspr00050000000020)

 

 

 

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