OT: Making Wine * *Was: Aromatic Bread

[Guest guest]

ty i will try it

-

Patricia Wallace

Tuesday, September 30, 2008 8:24 AM

OT: Making Wine * *Was: Aromatic Bread

 

 

I make my wine with any kind of concentrate - but just skip the concentrate

part. the yeast eats the sugar and turns it into alcohol, so the added sugar is

a must.

 

3 cans juice concentrate

4 cups sugar

1tsp yeast

 

fill a glass gallon wine jug to top with water , shake well, put a balloon (a

12 " helium balloon) on top with a rubber band wrapped around the neck and let it

go till the balloon goes down. We don't use balloons anymore. we purchased

plastic vents and use those, but balloons work just the same. If the balloon

breaks, just replace it. It takes around 6 weeks. Really cool experiment for the

kids.

 

 

 

 

 

 

[Guest guest]

ok we made he wine three days ago the balloons are good and big and are holdeing

the only thing i am wondering about is i can smell it brew do i have a leak some

were or is it seeping smell through the rubber ballons ...is this ok?

-

Patricia Wallace

Tuesday, September 30, 2008 8:24 AM

OT: Making Wine * *Was: Aromatic Bread

 

 

I make my wine with any kind of concentrate - but just skip the concentrate

part. the yeast eats the sugar and turns it into alcohol, so the added sugar is

a must.

 

3 cans juice concentrate

4 cups sugar

1tsp yeast

 

fill a glass gallon wine jug to top with water , shake well, put a balloon (a

12 " helium balloon) on top with a rubber band wrapped around the neck and let it

go till the balloon goes down. We don't use balloons anymore. we purchased

plastic vents and use those, but balloons work just the same. If the balloon

breaks, just replace it. It takes around 6 weeks. Really cool experiment for the

kids.