Guest guest Posted October 11, 2008 Report Share Posted October 11, 2008 Yes, what a group. From looking younger to making wine. Whodathot?? Selene She Who Watches And Waits Mailto:windancr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2008 Report Share Posted October 12, 2008 wine is good for the heart and soul....lol - Alex Windancer Saturday, October 11, 2008 11:02 AM OT: Making Wine Yes, what a group. From looking younger to making wine. Whodathot?? Selene She Who Watches And Waits Mailto:windancr Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2008 Report Share Posted October 16, 2008 I do hope you are not drinking your brew and using it your craft. Gary Bourbonais <gwb Friday, October 10, 2008 4:01:57 PM OT: Making Wine chrisziggy wrote: > I remember the first time I tried to make wine ..a LOOONG time ago .. > I used bread yeast .. it didn't taste so good! {sheepish grinz} > > Happy brewing! I haven't brewed anything fermented and alcoholic in > years. I may have to try this Hi Folks..... Have fun.....! Did this a coupla times in the 70's (If you remember The Whole Earth Catalog--they had a recipe)... Using Welch's grape juice concentrate and Red Star baking Yeast and sugar... Got a nice dry red....it even acquired the gunk on the bottom after aging in their bottles..... .. Made a great conversation piece when it was working....< G>... -- Gary W. Bourbonais L'Hermite Aromatique A.J.P. (GIA) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2008 Report Share Posted October 16, 2008 Sandi Bohner wrote: > I do hope you are not drinking your brew and using it your craft. > Hi Folks... It was good...never expected a dry to result...had to let it age... Federal Law allows up to 200 gallons of wine to be homade per household...... Some states may have lower limits, but back then WI didn't...don't think they have one now... Back in High School, my Dad useda get freebie homade chianti from some of his customers....Nobody at our house liked it, so one season I ran some of it through a homade still in the basement... Made some kicking brandy... In so far as that was a scientific experiment, it turned out successful....Had a novel testing of it with select conspirators during chem lab...<G>... In the interest of science, of course... -- Gary W. Bourbonais L'Hermite Aromatique A.J.P. (GIA) Quote Link to comment Share on other sites More sharing options...
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