Guest guest Posted June 8, 2009 Report Share Posted June 8, 2009 Does anyone know that SAP values for Chicken Fat? I have a friend who raises chickens, beef, and pork and renders me all of the fat from these, so I have great stuff, but the chicken fat is new and I have never used it before…it appears to me that being so soft, it would add some nice properties, but if anyone has any experience with this, I’d be grateful. Thanks Cindy final_large 3 Cindy Chandler RN. Master Herbalist www.SmoothScentSations.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2009 Report Share Posted June 9, 2009 I found the values! Cindy Quote Link to comment Share on other sites More sharing options...
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