Recipe: Peach Jam

[Guest guest]

I'll start the summer recipes with one of my faves - my loose peach jam recipe

Not that the jam is loose, the recipe is loose LOL

 

You'll need 1 part peaches (pitted, blanched, peeled and chopped) to 1 part

sugar and some lemon juice. Note - I find that using all organic ingredients

make a noticeable difference in this one

 

Place the peach fruit and lemon juice in a pot, bring to a boil. Mash the fruit

to desired level of chunkiness. Add the sugar, bring back to a boil, then reduce

heat, simmering lightly for about 15 minutes. To test for readiness place a

small spoonful of the jam on a very cold plate and see if it sets up enough. If

it is too runny simmer a bit longer until ready. Place hot jam in canning jars,

seal the bands tightly and invert the jelly jars for 5 minutes. Turn jars

upright and pop the centers of lids down to seal. Let cool and then store.

 

*Smile*

Chris (list mom)

http://www.alittleolfactory.com