Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Hi Natalie, I have used corn starch with success. never been a problem and my creams and butters absorb nicely and have a nice feel. Other people have problems with corn starch and use natrasorb or other modified starches. Hope that helps... Christine www.skc-mt.com I have made a liter of natural chocolate body cream, and it is too oil-rich. The consistency is alright, but I am trying to think of what I could add to make is less oily, as I don`t want to waste!! If anyone has any advice on how to save my product, I would greatly appreciate it! Thanks, Natalie Quote Link to comment Share on other sites More sharing options...
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