Guest guest Posted February 11, 2010 Report Share Posted February 11, 2010 I have been doing some ingredient research in the last couple of days and have noticed a lot of misinformation online (I know, shocking) about the the levels of vitamins, minerals and antioxidants in plant oils. It seems that people are drawing from the nutritional data of the entire plant rather than just the oil. Not a lot of these substances make it in the oil. Take for example avocado oil - the fruit has almost every nutritional mineral, vitamin and antioxidant but the oil has NONE. A typical statement for avocado oil is " it is rich in Vitamin A, D & E, the youth mineral - 'potassium' " . Yikes. Here is the nutritional data I've drawn from the USDA. The oils are listed from highest to lowest concentrations. I have yet to find reliable information about less popular oils such as rosehip, sea buckthorn and hemp seed. If anyone knows of a good source for this information, please let me know. Vitamin E & Tocopherols Wheatgerm, soy bean, hazelnut, sunflower, almond, safflower, rice bran, grapeseed, babassu, canola, olive, apricot kernal, walnut oil. Vitamin K Canola, soybean, olive, rice bran, walnut, almond, safflower, almond, sunflower, coconut. Choline Wheat germ, almond, walnut, coconut oil, rice bran, sunflower, soy bean, canola. Iron Olive, rice bran, soy bean, coconut Calcium Olive Potassium Olive Sodium Olive Zinc Soy bean It is no surprise that Vitamin E is in almost every plant oil as it is so effective at preventing rancidity (props, God). Jessica Burman Cocoon Apothecary www.cocoonapothecary.com jessica (519)497-9546 Quote Link to comment Share on other sites More sharing options...
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