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I article I forwarded earlier actually goes on to state that even

cancer rates are lower today, as are arthritis and arteriosclerosis.

What seems to be the main factors:

 

1. good childhood nutrition - which seems to mean primarily adequate

calories, protein and fat rather than huge amounts of whole grains

and veggies (NOTE: the balance tips depending on how one lives in

one's later years, but even if you are obese, modern fatties still

fare better than premodern fatties.)

 

2. prevention and treatment of infectious childhood diseases (NOTE: I

would take exception to the idea that vaccines played the largest

role in this; evidence suggest public health measures such as clean

water and good sanitation were the key; however these measures were

developed to address infectious disease and were based upon the new

idea at the time of germs.)

 

As an aside, I would add that the strikingly good health of the

chinese over the centuries in comparison to some of their neighbors

may have more to do with eating a diet with adequate meat in addition

to being fairly adept at treating acute illnesses.

 

 

 

Chinese Herbs

 

 

 

 

 

 

 

 

 

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, < wrote:

>

>

> As an aside, I would add that the strikingly good health of the

> chinese over the centuries in comparison to some of their neighbors

> may have more to do with eating a diet with adequate meat in addition

> to being fairly adept at treating acute illnesses.

>

Dr. Colin Campbell, author of " The China STudy " actually found the

opposite in a 20 year nutritional study in China: the more animal

protein people ingested, the higher rates of diseases, including cancer.

 

See http://www.thechinastudy.com/about.html

 

" The research project culminated in a 20-year partnership of Cornell

University, Oxford University, and the Chinese Academy of Preventive

Medicine, a survey of diseases and lifestyle factors in rural China

and Taiwan. More commonly known as the China Study, " this project

eventually produced more than 8000 statistically significant

associations between various dietary factors and disease. "

 

The findings? " People who ate the most animal-based foods got the most

chronic disease … People who ate the most plant-based foods were the

healthiest and tended to avoid chronic disease. These results could

not be ignored, " said Dr. Campbell.

 

In The China Study, Dr. Campbell details the connection between

nutrition and heart disease, diabetes, and cancer, and also its

ability to reduce or reverse the risk or effects of these deadly

illnesses. The China Study also examines the source of nutritional

confusion produced by powerful lobbies, government entities, and

irresponsible scientists. "

 

Tom.

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