Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 Does anyone have experience with extracting ling zhi. I saw an earlier post advising a temperature of 110*. I am using an Eden Labs pro-extractor. dr.w Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.