Cancer update from Johns Hopkins

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Cancer Update from Johns Hopkins

 

1. Every person has cancer cells in the body. These cancer cells do not

show up in the standard tests until they have multiplied to a few billion.When

doctors tell cancer patients that there are no more cancer cells in their bodies

after treatment, it just means the tests are unable to detect the cancer cells

because they have not reached the detectable size.

 

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

 

3. When the person's immune system is strong the cancer cells will be destroyed

and prevented from multiplying and forming tumours.

 

4. When a person has cancer it indicates the person has multiple nutritional

deficiencies. These could be due to genetic, environmental, food and lifestyle

factors.

 

5. To overcome the multiple nutritional deficiencies, changing diet and

including supplements will strengthen the immune system.

 

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also

destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal

tract etc, and can cause organ damage, like liver, kidneys, heart, lungs, skin,

etc.

 

7. Radiation while destroying cancer cells also burns, scars and damages healthy

cells, tissues and organs.

 

8. Initial treatment with chemotherapy and radiation will often reduce tumor

size. However prolonged use of chemotherapy and radiation do not result in more

tumor destruction.

 

9. When the body has too much toxic burden from chemotherapy and radiation the

immune system is either compromised or destroyed, hence the person can succumb

to various kinds of infections and complications.

 

10. Chemotherapy and radiation can cause cancer cells to mutate and become

resistant and difficult to destroy. Surgery can also cause cancer cells to

spread to other sites.

 

11. An effective way to battle cancer is to starve the cancer cells by not

feeding it with the foods it needs to multiply.

 

CANCER CELLS FEED ON:

 

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food

supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful,

etc are made with Aspartame and it is harmful. A better natural substitute would

be Manuka honey or molasses but only in very small amounts. Table salt has a

chemical added to make it white in colour. Better alternative is Bragg's aminos

or sea salt.

 

b. Milk causes the body to produce mucus, especially in the gastro-intestinal

tract. Cancer feeds on mucus. By cutting off milk and substituting with

unsweetened soya milk cancer cells are being starved.

 

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and

it is best to eat fish, and a little chicken rather than beef or pork. Meat also

contains livestock antibiotics, growth hormones and parasites, which are all

harmful, especially to people with cancer.

 

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and

a little fruits help put the body into an alkaline environment. About 20% can be

from cooked food including beans. Fresh vegetable juices provide live enzymes

that are easily absorbed and reach down to cellular levels within 15 minutes to

nourish and enhance growth of healthy cells. To obtain live enzymes for building

healthy cells try and drink fresh vegetable juice (most vegetables including

bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are

destroyed at temperatures of 104 degrees F (40 degrees C).

 

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a

better alternative and has cancer-fighting properties. Water-best to drink

purified water, or filtered, to avoid known toxins and heavy metals in tap

water. Distilled water is acidic, avoid it.

 

12. Meat protein is difficult to digest and requires a lot of digestive enzymes.

Undigested meat remaining in the intestines become putrified and leads to more

toxic buildup.

 

13. Cancer cell walls have a tough protein covering. By refraining from or

eating less meat it frees more enzymes to attack the protein walls of cancer

cells and allows the body's killer cells to destroy the cancer cells.

 

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac,

anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer

cells to destroy cancer cells. Other supplements like vitamin E are known to

cause apoptosis, or programmed cell death, the body's normal method of disposing

of damaged, unwanted, or unneeded cells.

 

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive

spirit will help the cancer warrior be a survivor. Anger, unforgiveness and

bitterness put the body into a stressful and acidic environment. Learn to have a

loving and forgiving spirit. Learn to relax and enjoy life.

 

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily,

and deep breathing help to get more oxygen down to the cellular level. Oxygen

therapy is another means employed to destroy cancer cells.

 

CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U S - PLEASE READ

 

1. No plastic containers in micro.

 

2. No water bottles in freezer.

 

3. No plastic wrap in microwave.

 

Johns Hopkins has recently sent this out in its newsletters. This information is

being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals

causes cancer, especially breast cancer. Dioxins are highly poisonous to the

cells of our bodies. Don't freeze your plastic bottles with water in them as

this releases dioxins from the plastic.

 

Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital , was

on a TV program to explain this health hazard. He talked about dioxins and how

bad they are for us. He said that we should not be heating our food in the

microwave using plastic containers.

 

This especially applies to foods that contain fat.

 

He said that the combination of fat, high heat, and plastics releases dioxin

into the food and ultimately into the cells of the body.

 

Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic

containers for heating food. You get the same results, only without the dioxin.

So such things as TV dinners, instant ramen and soups, etc., should be removed

from the container and heated in something else.

 

 

Paper isn't bad but you don't know what is in the paper. It's just safer to use

tempered glass, Corning Ware, etc. He reminded us that a while ago some of the

fast food restaurants moved away from the foam containers to paper. The dioxin

problem is one of the reasons.

 

 

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when

placed over foods to be cooked in the microwave. As the food is nuked, the high

heat causes poisonous toxins to actually melt out of the plastic wrap and drip

into the food. Cover food with a paper towel instead.

 

 

This is an article that should be sent to anyone important in your life

 

 

 

 

 

 

 

 

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