Guest guest Posted February 20, 2008 Report Share Posted February 20, 2008 Michael, When I took lo han guo during an acute exterior invasion of wind-heat (because of dry throat and cough), the phlegm accumulated in my lungs and was difficult to expectorate. wind-heat turning into phlegm-heat lodged in the lungs... I think that this is what my Shang han lun teacher meant when she said, " lo han guo can hold pathogens in " if you take it during an acute external attack. Since it is a moistening substance that can be cloying, it can " stick " the pathogen to the lungs, instead of expel it... That's why it is used for chronic lung/throat dryness cough traditionally, unlike yu zhu which moistens the lungs and can be used during an exterior attack: pg 362 Bensky, " ...because the herb is neither cloying nor tends to retain pathogenic influences, it is used in treating patients with a yin-deficient constitution in cases of externally-contracted wind-heat. " Other herbs that are sticky and are contraindicated for ext wind are: e jiao (Bensky) and mu gua (Bensky) and shu di (according to some views). In my experience, oranges/ orange juice does the same thing... creates phlegm and " sticks " by way of phlegm-formation. In fact, sugar in general, which is damp/phlegm forming is anathema to expelling pathogens during a wind invasion. Has this been your experience too? An herbal teacher of mine says , " to kill the fish, you need to dry out the pond. " Interesting are the herbs that traditionally can nourish yin and be used during an external wind attack... ge gen, yu zhu, shi hu, tian hua fen, gan cao, da zao, ren shen, shao yao, zhi mu, sheng di, bei mu, dan dou chi, lu gen, What about honey? In what circumstances ... K. On Tue, Feb 19, 2008 at 10:36 PM, Michael Tierra <mtierra wrote: > not sure what exactly that means -- holding in pathogens -- how can you > tell > that has happened? MT > > _____ > > <%40> > [ <%40>\ ] > On Behalf Of > Tuesday, February 19, 2008 11:00 AM > <%40> > Re: Shang Han & Wen Bing - lo han guo > > > Michael, > > I've used a lot of lo han guo, > > It is great for dry cough, dry throat, lung dryness and helping to sweeten > decoctions. > > However, a teacher of mine told me that it can hold pathogens inside > and should never be used alone during an acute attack of external > pathogens. > From my experience, this holds true. > > Just my 2 cents. > > K. > > On Feb 19, 2008 8:25 AM, Michael Tierra <mtierra@planetherbs > <mtierra%40planetherbs.com> .com> wrote: > > > Thanks for that Geof and Zev. Zev,, I have to confess I've never I've > > never > > used Jing feng bai du san -- I'll certainly consider it in future cases. > > > > Since the difference between SHL and Wen Bing seems to me to be > primarily > > humoural (SHL) and more anti-pathogenic (Wen bing) the choice does > become > > clearer. I've taken a few simple clues from SHL that I think seem > useful. > > Generally speaking Tai yang stage is early unless one accounts for > > underlying deficiency as an important component of treatment. So a lot > of > > colds and flus that last beyond 2 or 3 days seem to go to xiao yang > stages > > with chai hu gui zhi tang being very useful because it treats the mixed > > cold > > and hot syndrome, deficient and excess. For some reason during this last > > cold I was so convinced that it was wind cold, and was getting measured > > results with treating it that way, I never tried chai hu gui zhi tang. > > > > I must say that about 85 to 09% of the time the lingering cough and > > recurring pattern that happens with so many of these conditions yields > to > > xiao chu hu tang with minor variations for each patient. I was surprised > > to > > find that the most palliative remedy for cough was lo han guo tea. > > > > I wonder what it is about lo han guo, in terms of its properties and > > nature > > as well as biochemistry that makes it so useful. Is it ever used in > > formulas? > > > > We don't say much about it but those inexpensive little sugar cubes of > lo > > han guo were very effective palliative treatment for children, many of > my > > patients and myself while xiao chai hu kicked in at a deeper level. > > > > Michael Tierra > > www.planetherbs.com > > > > _____ > > _____ > > << ella for Spam Control >> has removed 5394 Spam messages and set aside > 3289 Newsletters for me > You can use it too - and it's FREE! www.ellaforspam.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 _____ On Behalf Of In fact, sugar in general, which is damp/phlegm forming is anathema to expelling pathogens during a wind invasion. There is research that says that if you consume 50+ grams of sugar that it strongly suppresses your immune system in the short term. -Jason Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 I don't know if there are any yin nourishes that I haven't seen in the treatment of ganmao. I think it all depends on the others medicinals that they are combined with (as well as the patient's presentation). For example, notice the luo han guo formula I posted. It is paired with bo he and jin yin hua. This prevents the possible stickiness from trapping in the pathogen by venting the wind-heat. This is where pairing of herbs is important. Also some people say shi hu retains pathogens, many others say that it specifically does not. I think any of these class of medicinals can be used as long as there is the appropriate number of venters (etc) in the prescription. I think it all comes down to the basic principle, if there is a pathogen on the exterior, one must vent it out. Other's thoughts? - _____ On Behalf Of Interesting are the herbs that traditionally can nourish yin and be used during an external wind attack... ge gen, yu zhu, shi hu, tian hua fen, gan cao, da zao, ren shen, shao yao, zhi mu, sheng di, bei mu, dan dou chi, lu gen, What about honey? In what circumstances ... K. On Tue, Feb 19, 2008 at 10:36 PM, Michael Tierra <mtierra@planetherbs <mtierra%40planetherbs.com> .com> wrote: > not sure what exactly that means -- holding in pathogens -- how can you > tell > that has happened? MT > > _____ > > @ <%40> <%40> > [@ <%40> <%40>] > On Behalf Of > Tuesday, February 19, 2008 11:00 AM > @ <%40> <%40> > Re: Shang Han & Wen Bing - lo han guo > > > Michael, > > I've used a lot of lo han guo, > > It is great for dry cough, dry throat, lung dryness and helping to sweeten > decoctions. > > However, a teacher of mine told me that it can hold pathogens inside > and should never be used alone during an acute attack of external > pathogens. > From my experience, this holds true. > > Just my 2 cents. > > K. > > On Feb 19, 2008 8:25 AM, Michael Tierra <mtierra@planetherbs > <mtierra%40planetherbs.com> .com> wrote: > > > Thanks for that Geof and Zev. Zev,, I have to confess I've never I've > > never > > used Jing feng bai du san -- I'll certainly consider it in future cases. > > > > Since the difference between SHL and Wen Bing seems to me to be > primarily > > humoural (SHL) and more anti-pathogenic (Wen bing) the choice does > become > > clearer. I've taken a few simple clues from SHL that I think seem > useful. > > Generally speaking Tai yang stage is early unless one accounts for > > underlying deficiency as an important component of treatment. So a lot > of > > colds and flus that last beyond 2 or 3 days seem to go to xiao yang > stages > > with chai hu gui zhi tang being very useful because it treats the mixed > > cold > > and hot syndrome, deficient and excess. For some reason during this last > > cold I was so convinced that it was wind cold, and was getting measured > > results with treating it that way, I never tried chai hu gui zhi tang. > > > > I must say that about 85 to 09% of the time the lingering cough and > > recurring pattern that happens with so many of these conditions yields > to > > xiao chu hu tang with minor variations for each patient. I was surprised > > to > > find that the most palliative remedy for cough was lo han guo tea. > > > > I wonder what it is about lo han guo, in terms of its properties and > > nature > > as well as biochemistry that makes it so useful. Is it ever used in > > formulas? > > > > We don't say much about it but those inexpensive little sugar cubes of > lo > > han guo were very effective palliative treatment for children, many of > my > > patients and myself while xiao chai hu kicked in at a deeper level. > > > > Michael Tierra > > www.planetherbs.com > > > > _____ > > _____ > > << ella for Spam Control >> has removed 5394 Spam messages and set aside > 3289 Newsletters for me > You can use it too - and it's FREE! www.ellaforspam.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 Throw this in for consideration. There's a principle of formulation which for lack of a better phrase is to " bait the pathogenic influence. " This occurs when one takes anthelmintic herbs with sugar, it occurs when one takes a tea of scorpions, centipedes and silkworm larva with a boiled egg, it occurs in a popular Ayurvedic formula called Sito Paladi churna that is used for treating colds and flus. The principle is to reduce the " kapha " humor (mucus) by the use of spicy warm and anti inflammatory herbs. This is presented and taken in a base of sugar which is pro-kapha or mucus. The principle is to collect and bait the mucus and then neutralize its effects along with the mucus with the spicy warm herbs. So, not to contradict the interesting reminder that Lo Han Guo 'sugar cubes " may not be appropriate for the active phase of a cold, this does point out that there is a formulation principle that uses sugar to counteract mucus. Again it is the formulation. Sito Paladi serves a similar purpose in my mind as CM Cinnamon twig tea combinations which is to warm and vent the surface. Similarly in Western herbal medicine there is a very famous and highly respected formulation called composition powder that was literally made in 100 lb lots by 20th century herb doctors, who would use it as a first defense for most acute ailments especially upper respiratory. You can check out my synopsis on treating colds at http://www.planetherbs.com/articles/colds.html#xtocid41225 Michael Tierra www.planetherbs.com PS -- while sugar is considered mucus forming or pro-kapha in Ayurveda, honey is specifically used to counteract or treat kapha diseases. In fact it is used as a carrier in all formulas intended for treating phlegm dampness. After studying both extensively, I think that CM could easily benefit by incorporating some of the more ancient formulation methods of Ayurveda. The word in India is that both CM and Ayurvedic medicines are effective but 'Ayurvedic medicines taste better " . The reason is because they don't rely on teas for everything, as a matter of fact they use very little tea. They take powders, pastes and pills. combined with 'carriers " typically honey for the mucus humor, oil for the nervous system or vata humour, and ghee for the the fire or pitta humor. These three 'anupans' or carriers have an affinity for the humours and associated organs and so herbs taken with them as fine powders are carried to the site of the imbalance. _____ On Behalf Of Thursday, February 21, 2008 7:19 AM RE: Shang Han & Wen Bing - lo han guo and sticky herbs I don't know if there are any yin nourishes that I haven't seen in the treatment of ganmao. I think it all depends on the others medicinals that they are combined with (as well as the patient's presentation). For example, notice the luo han guo formula I posted. It is paired with bo he and jin yin hua. This prevents the possible stickiness from trapping in the pathogen by venting the wind-heat. This is where pairing of herbs is important. Also some people say shi hu retains pathogens, many others say that it specifically does not. I think any of these class of medicinals can be used as long as there is the appropriate number of venters (etc) in the prescription. I think it all comes down to the basic principle, if there is a pathogen on the exterior, one must vent it out. Other's thoughts? - _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 This is why the raws herbs are so much better in the early stages... the aromatic actions are much stronger than powders or pills. You need that physical reaction, not just the chemical actions on the toxins. Doug > > > I think it all comes down to the basic principle, if there is a pathogen on > the exterior, one must vent it out. > > > > Other's thoughts? > > > > - > > _____ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 Speaking of luo han guo: check this out- the latest sweetener https://shop.bodyecology.com/prodinfo.asp?number=BE021 Cara O. Frank, R.OM, Dipl Ac & Ch.H. Six Fishes Healing Arts & President China Herb Company of the Chinese Herb Program Tai Sophia Institute of the Healing Arts 215-772-0770 Michael Tierra <mtierra Thu, 21 Feb 2008 08:51:43 -0800 RE: Shang Han & Wen Bing - lo han guo and sticky herbs Throw this in for consideration. There's a principle of formulation which for lack of a better phrase is to " bait the pathogenic influence. " This occurs when one takes anthelmintic herbs with sugar, it occurs when one takes a tea of scorpions, centipedes and silkworm larva with a boiled egg, it occurs in a popular Ayurvedic formula called Sito Paladi churna that is used for treating colds and flus. The principle is to reduce the " kapha " humor (mucus) by the use of spicy warm and anti inflammatory herbs. This is presented and taken in a base of sugar which is pro-kapha or mucus. The principle is to collect and bait the mucus and then neutralize its effects along with the mucus with the spicy warm herbs. So, not to contradict the interesting reminder that Lo Han Guo 'sugar cubes " may not be appropriate for the active phase of a cold, this does point out that there is a formulation principle that uses sugar to counteract mucus. Again it is the formulation. Sito Paladi serves a similar purpose in my mind as CM Cinnamon twig tea combinations which is to warm and vent the surface. Similarly in Western herbal medicine there is a very famous and highly respected formulation called composition powder that was literally made in 100 lb lots by 20th century herb doctors, who would use it as a first defense for most acute ailments especially upper respiratory. You can check out my synopsis on treating colds at http://www.planetherbs.com/articles/colds.html#xtocid41225 Michael Tierra www.planetherbs.com PS -- while sugar is considered mucus forming or pro-kapha in Ayurveda, honey is specifically used to counteract or treat kapha diseases. In fact it is used as a carrier in all formulas intended for treating phlegm dampness. After studying both extensively, I think that CM could easily benefit by incorporating some of the more ancient formulation methods of Ayurveda. The word in India is that both CM and Ayurvedic medicines are effective but 'Ayurvedic medicines taste better " . The reason is because they don't rely on teas for everything, as a matter of fact they use very little tea. They take powders, pastes and pills. combined with 'carriers " typically honey for the mucus humor, oil for the nervous system or vata humour, and ghee for the the fire or pitta humor. These three 'anupans' or carriers have an affinity for the humours and associated organs and so herbs taken with them as fine powders are carried to the site of the imbalance. _____ <%40> [ <%40> ] On Behalf Of Thursday, February 21, 2008 7:19 AM <%40> RE: Shang Han & Wen Bing - lo han guo and sticky herbs I don't know if there are any yin nourishes that I haven't seen in the treatment of ganmao. I think it all depends on the others medicinals that they are combined with (as well as the patient's presentation). For example, notice the luo han guo formula I posted. It is paired with bo he and jin yin hua. This prevents the possible stickiness from trapping in the pathogen by venting the wind-heat. This is where pairing of herbs is important. Also some people say shi hu retains pathogens, many others say that it specifically does not. I think any of these class of medicinals can be used as long as there is the appropriate number of venters (etc) in the prescription. I think it all comes down to the basic principle, if there is a pathogen on the exterior, one must vent it out. Other's thoughts? - _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 Michael, This is an interesting idea. However I am curious if the sugar has anything to do with getting rid of the cold by " bait[ing] the pathogenic influence. " ? I would guess it is merely to mask the flavor of the scorpions, centipedes and silkworm larva. More important to me than strange remedies are, do they work? Have you had experience with this remedy working, and if so what kind of CM ganmao patterns? -Jason _____ On Behalf Of Michael Tierra Thursday, February 21, 2008 9:52 AM RE: Shang Han & Wen Bing - lo han guo and sticky herbs Throw this in for consideration. There's a principle of formulation which for lack of a better phrase is to " bait the pathogenic influence. " This occurs when one takes anthelmintic herbs with sugar, it occurs when one takes a tea of scorpions, centipedes and silkworm larva with a boiled egg, it occurs in a popular Ayurvedic formula called Sito Paladi churna that is used for treating colds and flus. The principle is to reduce the " kapha " humor (mucus) by the use of spicy warm and anti inflammatory herbs. This is presented and taken in a base of sugar which is pro-kapha or mucus. The principle is to collect and bait the mucus and then neutralize its effects along with the mucus with the spicy warm herbs. So, not to contradict the interesting reminder that Lo Han Guo 'sugar cubes " may not be appropriate for the active phase of a cold, this does point out that there is a formulation principle that uses sugar to counteract mucus. Again it is the formulation. Sito Paladi serves a similar purpose in my mind as CM Cinnamon twig tea combinations which is to warm and vent the surface. Similarly in Western herbal medicine there is a very famous and highly respected formulation called composition powder that was literally made in 100 lb lots by 20th century herb doctors, who would use it as a first defense for most acute ailments especially upper respiratory. You can check out my synopsis on treating colds at http://www.planethe <http://www.planetherbs.com/articles/colds.html#xtocid41225> rbs.com/articles/colds.html#xtocid41225 Michael Tierra www.planetherbs.com PS -- while sugar is considered mucus forming or pro-kapha in Ayurveda, honey is specifically used to counteract or treat kapha diseases. In fact it is used as a carrier in all formulas intended for treating phlegm dampness. After studying both extensively, I think that CM could easily benefit by incorporating some of the more ancient formulation methods of Ayurveda. The word in India is that both CM and Ayurvedic medicines are effective but 'Ayurvedic medicines taste better " . The reason is because they don't rely on teas for everything, as a matter of fact they use very little tea. They take powders, pastes and pills. combined with 'carriers " typically honey for the mucus humor, oil for the nervous system or vata humour, and ghee for the the fire or pitta humor. These three 'anupans' or carriers have an affinity for the humours and associated organs and so herbs taken with them as fine powders are carried to the site of the imbalance. _____ @ <%40> [@ <%40> ] On Behalf Of Thursday, February 21, 2008 7:19 AM @ <%40> RE: Shang Han & Wen Bing - lo han guo and sticky herbs I don't know if there are any yin nourishes that I haven't seen in the treatment of ganmao. I think it all depends on the others medicinals that they are combined with (as well as the patient's presentation). For example, notice the luo han guo formula I posted. It is paired with bo he and jin yin hua. This prevents the possible stickiness from trapping in the pathogen by venting the wind-heat. This is where pairing of herbs is important. Also some people say shi hu retains pathogens, many others say that it specifically does not. I think any of these class of medicinals can be used as long as there is the appropriate number of venters (etc) in the prescription. I think it all comes down to the basic principle, if there is a pathogen on the exterior, one must vent it out. Other's thoughts? - _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 To my knowledge, and I stand to be corrected in this, Sito Paladi is broadly used for all colds and flus in Ayurveda. Personally I find it to be very palliative for external wind cold conditions. I don't think it would do much for wind heat but having said that there is the principle of strong yang overcoming weaker yang -- thus there are whole cultures in Africa, central and south America that would take a stiff dose of cayenne pepper to treat sore throats and flus. I used to do that and CM notwithstanding it does work about as often as anything does to relieve colds and flus. I know what you mean about getting just the right combination and literally erasing the cold and flu. I love when that happens and I must say, i have better luck achieving it with other patients than on myself. I can't tell you the number of hours I've spent studying cold and flu remedies when I or someone in my family had one. Its a little like trying to manufacture amunition while in the midst of a fierce battle. The sugar in sito paladi is a cooling element in Ayurvedic theory so in a sense it balances the spicy herb called pippli (its a chinese black long pepper). I didn't mean that sugar was added to the insects. It isn't. Egg is used based on the theory that cancer feeds and relies on the finest quality protein before other cells of the body can assimilate it. Michael _____ On Behalf Of Thursday, February 21, 2008 10:21 AM RE: Shang Han & Wen Bing - lo han guo and sticky herbs Michael, This is an interesting idea. However I am curious if the sugar has anything to do with getting rid of the cold by " bait[ing] the pathogenic influence. " ? I would guess it is merely to mask the flavor of the scorpions, centipedes and silkworm larva. More important to me than strange remedies are, do they work? Have you had experience with this remedy working, and if so what kind of CM ganmao patterns? -Jason _____ @ <%40> [@ <%40> ] On Behalf Of Michael Tierra Thursday, February 21, 2008 9:52 AM @ <%40> RE: Shang Han & Wen Bing - lo han guo and sticky herbs Throw this in for consideration. There's a principle of formulation which for lack of a better phrase is to " bait the pathogenic influence. " This occurs when one takes anthelmintic herbs with sugar, it occurs when one takes a tea of scorpions, centipedes and silkworm larva with a boiled egg, it occurs in a popular Ayurvedic formula called Sito Paladi churna that is used for treating colds and flus. The principle is to reduce the " kapha " humor (mucus) by the use of spicy warm and anti inflammatory herbs. This is presented and taken in a base of sugar which is pro-kapha or mucus. The principle is to collect and bait the mucus and then neutralize its effects along with the mucus with the spicy warm herbs. So, not to contradict the interesting reminder that Lo Han Guo 'sugar cubes " may not be appropriate for the active phase of a cold, this does point out that there is a formulation principle that uses sugar to counteract mucus. Again it is the formulation. Sito Paladi serves a similar purpose in my mind as CM Cinnamon twig tea combinations which is to warm and vent the surface. Similarly in Western herbal medicine there is a very famous and highly respected formulation called composition powder that was literally made in 100 lb lots by 20th century herb doctors, who would use it as a first defense for most acute ailments especially upper respiratory. You can check out my synopsis on treating colds at http://www.planethe <http://www.planethe <http://www.planetherbs.com/articles/colds.html#xtocid41225> rbs.com/articles/colds.html#xtocid41225> rbs.com/articles/colds.html#xtocid41225 Michael Tierra www.planetherbs.com PS -- while sugar is considered mucus forming or pro-kapha in Ayurveda, honey is specifically used to counteract or treat kapha diseases. In fact it is used as a carrier in all formulas intended for treating phlegm dampness. After studying both extensively, I think that CM could easily benefit by incorporating some of the more ancient formulation methods of Ayurveda. The word in India is that both CM and Ayurvedic medicines are effective but 'Ayurvedic medicines taste better " . The reason is because they don't rely on teas for everything, as a matter of fact they use very little tea. They take powders, pastes and pills. combined with 'carriers " typically honey for the mucus humor, oil for the nervous system or vata humour, and ghee for the the fire or pitta humor. These three 'anupans' or carriers have an affinity for the humours and associated organs and so herbs taken with them as fine powders are carried to the site of the imbalance. _____ Quote Link to comment Share on other sites More sharing options...
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