Extensive herbal data in Chinese

[Guest guest]

Hi All,

 

If you can translate Chinese, below are links to summary (thumbnail) data

for herbs whose Pinyin names begin with:

 

A: http://www.zysj.com.cn/zhongyaocai/Index.html

 

B: http://www.zysj.com.cn/zhongyaocai/IndexB.html

 

C: http://www.zysj.com.cn/zhongyaocai/IndexC.html

 

D: http://www.zysj.com.cn/zhongyaocai/IndexD.html

 

E: http://www.zysj.com.cn/zhongyaocai/IndexE.html

 

F: http://www.zysj.com.cn/zhongyaocai/IndexF.html

 

G: http://www.zysj.com.cn/zhongyaocai/IndexG.html

 

H: http://www.zysj.com.cn/zhongyaocai/IndexH.html

 

J: http://www.zysj.com.cn/zhongyaocai/IndexJ.html

 

K: http://www.zysj.com.cn/zhongyaocai/IndexK.html

 

L: http://www.zysj.com.cn/zhongyaocai/IndexL.html

 

M: http://www.zysj.com.cn/zhongyaocai/IndexM.html

 

N: http://www.zysj.com.cn/zhongyaocai/IndexN.html

 

O: http://www.zysj.com.cn/zhongyaocai/IndexO.html

 

P: http://www.zysj.com.cn/zhongyaocai/IndexP.html

 

Q: http://www.zysj.com.cn/zhongyaocai/IndexQ.html

 

R: http://www.zysj.com.cn/zhongyaocai/IndexR.html

 

S: http://www.zysj.com.cn/zhongyaocai/IndexS.html

 

T: http://www.zysj.com.cn/zhongyaocai/IndexT.html

 

W: http://www.zysj.com.cn/zhongyaocai/IndexW.html

 

X: http://www.zysj.com.cn/zhongyaocai/IndexX.html

 

Y: http://www.zysj.com.cn/zhongyaocai/IndexY.html

 

Z http://www.zysj.com.cn/zhongyaocai/IndexZ.html

 

The Z page alone has thumbnail data on >540 herbs!

 

Those interested in using Google Translate to get an initial (poor) translation

can use the URL xxxxyyyy,

where

xxxx = the Google part of the address:

http://translate.google.com/translate?hl=en & sl=zh-TW & u=http://

and

yyyy = the address of a chinese herb page of interest, for example

www.zysj.com.cn/zhongyaocai/22943.html

 

The full URL to translate that page would be:

 

http://translate.google.com/translate?hl=en & sl=zh-

TW & u=http://www.zysj.com.cn/zhongyaocai/22943.html

 

Copying the Google translation into Wenlin allows for a better translation.

 

Best regards,