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gan cao

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Zhi gan cao is where gan cao is wok-fried with honey, caramelized...until

the stickiness is gone.

 

Zhi gan cao supports the middle jiao, is more tonifying SP Qi and warmer

than Sheng gan cao.

 

It doesn't clear toxins/poisons or clear heat as much.

 

There's good info in Sionneau's Pao Zhi book and the 3rd Ed Bensky MM.

 

 

 

 

 

 

On Sat, May 3, 2008 at 7:07 AM, Rick <rick_kamps1973 wrote:

 

>

> Hello members of the group ,

> i gave a question about a herb.

> Is there any clinical difference between " Sheng Gan Cao " and " Zhi Gan

> Cao "

> thanks in advance

> Rick

>

> ________

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

> http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

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