Guest guest Posted May 31, 2008 Report Share Posted May 31, 2008 Jason They do have some modern support, wu mei however is thought to be more appropriate for food allergies. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 Along with those two, I also use huang qin, based on modern information...but it doesn't seem to be to hard to support this use, since allergic reactions can often show signs of heat. Honestly, I use wu wei zi a lot more.... Thomas Beijing, China Author of Western Herbs According to Traditional : A Practitioners Guide www.sourcepointherbs.org Quote Link to comment Share on other sites More sharing options...
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