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Hi, Does anyone know what this herb does? From what I understand it is

used for both depression and immunity, but wanted to know what it does

energetically because a patient has started to take it. Any ideas?

Supposedly it has no side effects. Is this true? Sounds too good to

be true, but you never know.

 

Thanks!

 

Laura

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I've heard it can move the spleen qi,tonify the spleen qi, tonify yin

and yang--can it really do it all? It sure would be nice to find qi

moving herb that also tonifies the qi and isn't drying. We don't have

anything like that.

 

 

 

 

 

, " heylaurag " <heylaurag

wrote:

>

> Hi, Does anyone know what this herb does? From what I understand it

is

> used for both depression and immunity, but wanted to know what it

does

> energetically because a patient has started to take it. Any ideas?

> Supposedly it has no side effects. Is this true? Sounds too good to

> be true, but you never know.

>

> Thanks!

>

> Laura

>

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, " heylaurag " <heylaurag

wrote:

>

> I've heard it can move the spleen qi,tonify the spleen qi, tonify yin

> and yang--can it really do it all? It sure would be nice to find qi

> moving herb that also tonifies the qi and isn't drying. We don't have

> anything like that.

 

My question-

 

Hong jing tian exists in both Northeastern China and Tibet. Different

species? Different properties? Tibetan is superior? Anybody know?

 

Chinese textbooks say the following:

Nature and Flavor: Sweet; cold.

CHANNEL ENTRY: Spleen, lung.

 

 

Actions and Indications

 

Fortifies the spleen and boosts qi: Spleen qi vacuity.

Hong jing tian may be used as a single medicinal to treat spleen qi

vacuity with signs such as fatigue and lack of strength. It is also

said to boost qi to engender blood. In addition, it promotes

contraction and can be used to treat abnormal vaginal discharge. For

vaginal discharge, combine it with qian shi (Euryales Semen), shan yao

(Dioscoreae Rhizoma), and bai zhu (Atractylodis Macrocephalae Rhizoma).

Clears the lung and relieves cough: Lung heat cough.

For lung heat with cough and expectoration of blood, combine hong jing

tian with zhe bei mu (Fritillariae Thunbergii Bulbus), zhi mu

(Anemarrhenae Rhizoma), and e jiao (Asini Corii Colla). Some sources

also indicate that hong jing tian nourishes lung yin and can be used

for yin vacuity patterns as well. For yin vacuity, use it with sha

shen (Adenophorae seu Glehniae Radix) and bai he (Lilii Bulbus).

Quickens the blood and transforms stasis: Blood stasis from knocks and

falls.

Hong jing tian is used topically for knocks and falls, and may also be

used topically for burns and scalds.

Modern Applications: Hong jing tian has also been recently used to

treat altitude sickness.

 

 

Dosage and Method of Use

 

3–12 g in decoctions. It may also be applied topically, and is

frequently made into tablets or gelatin capsules.

 

Eric Brand

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Thanks for that information. Anyone know if it also moves the spleen

and liver qi? Some sources have said that it does and since it

treats depression is makes sense that it would.

 

 

 

, " Eric Brand "

<smilinglotus wrote:

>

> , " heylaurag " <heylaurag@>

> wrote:

> >

> > I've heard it can move the spleen qi,tonify the spleen qi, tonify

yin

> > and yang--can it really do it all? It sure would be nice to find

qi

> > moving herb that also tonifies the qi and isn't drying. We don't

have

> > anything like that.

>

> My question-

>

> Hong jing tian exists in both Northeastern China and Tibet.

Different

> species? Different properties? Tibetan is superior? Anybody know?

>

> Chinese textbooks say the following:

> Nature and Flavor: Sweet; cold.

> CHANNEL ENTRY: Spleen, lung.

>

>

> Actions and Indications

>

> Fortifies the spleen and boosts qi: Spleen qi vacuity.

> Hong jing tian may be used as a single medicinal to treat spleen qi

> vacuity with signs such as fatigue and lack of strength. It is also

> said to boost qi to engender blood. In addition, it promotes

> contraction and can be used to treat abnormal vaginal discharge. For

> vaginal discharge, combine it with qian shi (Euryales Semen), shan

yao

> (Dioscoreae Rhizoma), and bai zhu (Atractylodis Macrocephalae

Rhizoma).

> Clears the lung and relieves cough: Lung heat cough.

> For lung heat with cough and expectoration of blood, combine hong

jing

> tian with zhe bei mu (Fritillariae Thunbergii Bulbus), zhi mu

> (Anemarrhenae Rhizoma), and e jiao (Asini Corii Colla). Some sources

> also indicate that hong jing tian nourishes lung yin and can be used

> for yin vacuity patterns as well. For yin vacuity, use it with sha

> shen (Adenophorae seu Glehniae Radix) and bai he (Lilii Bulbus).

> Quickens the blood and transforms stasis: Blood stasis from knocks

and

> falls.

> Hong jing tian is used topically for knocks and falls, and may also

be

> used topically for burns and scalds.

> Modern Applications: Hong jing tian has also been recently used to

> treat altitude sickness.

>

>

> Dosage and Method of Use

>

> 3–12 g in decoctions. It may also be applied topically, and is

> frequently made into tablets or gelatin capsules.

>

> Eric Brand

>

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, " heylaurag " <heylaurag

wrote:

>

> Thanks for that information. Anyone know if it also moves the spleen

> and liver qi?

 

To clarify, the Chinese phrase " moves the spleen " (yun pi) refers to

an action that treats spleen encumbered by dampness. This term is

commonly found in the context of aromatic medicinals such as sha ren.

Is this what you mean?

 

Eric

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Hi Eric and Friends -

 

I have been taking Rhodiola on and off for ten years. It is one of my

favorite herbs. There is extensive research showing improved blood

oxygen uptake. Much of it is from Russia.

 

Rhodeola sacra is the Tibetan form and Rhodeola rosea is the Chinese.

Every Tibetan Buddhist formula for pulmonary conditions I have

encountered contains Rhodiola sacra. It is also found in the altitude

sickness formulas that can be purchased on the street in Tibet.

 

There is a 2002 edition of Herbalgram (Number 56) that has an

extensive piece on this amazing plant. Dioscorides discusses thee

latter as rodia riza in De Materia Medica. There are more than 50

species of the genus Rhodeola.

 

Cool stuff: Rosea stimulates norepinephrine (NE), dopamine (NE),

serotonin (5-HT), and nicotinic cholinergic effects in the CNS. It

also enhances blood-brain barrier permeability to precursors of DA and

5-HT.

 

It is a " nootropic, " which is an agent that enhances cognition,

protects the brain and has low toxicity. The reticular activating

system splits in to the cortex with NE and 5-HT (cognition) and the

limbic system with NE, 5-HT, DA, and Ach (emotional cognition).

 

I have classified it as a Shen calming and nourishing agent based upon

the mental clarity and calmness that arrives when it is taken. I think

the above biological information supports that point of view. It also

clearly boosts qi, opens the lungs. This latter application leads me

to use it when the lung qi is depleted and the contribution of da qi

to the generation of ying, wei, qi and blood is somehow diminished.

 

Warmly,

 

Will

 

 

 

 

, " Eric Brand "

<smilinglotus wrote:

>

> , " heylaurag " <heylaurag@>

> wrote:

> >

> > I've heard it can move the spleen qi,tonify the spleen qi, tonify yin

> > and yang--can it really do it all? It sure would be nice to find qi

> > moving herb that also tonifies the qi and isn't drying. We don't

have

> > anything like that.

>

> My question-

>

> Hong jing tian exists in both Northeastern China and Tibet. Different

> species? Different properties? Tibetan is superior? Anybody know?

>

> Chinese textbooks say the following:

> Nature and Flavor: Sweet; cold.

> CHANNEL ENTRY: Spleen, lung.

>

>

> Actions and Indications

>

> Fortifies the spleen and boosts qi: Spleen qi vacuity.

> Hong jing tian may be used as a single medicinal to treat spleen qi

> vacuity with signs such as fatigue and lack of strength. It is also

> said to boost qi to engender blood. In addition, it promotes

> contraction and can be used to treat abnormal vaginal discharge. For

> vaginal discharge, combine it with qian shi (Euryales Semen), shan yao

> (Dioscoreae Rhizoma), and bai zhu (Atractylodis Macrocephalae Rhizoma).

> Clears the lung and relieves cough: Lung heat cough.

> For lung heat with cough and expectoration of blood, combine hong jing

> tian with zhe bei mu (Fritillariae Thunbergii Bulbus), zhi mu

> (Anemarrhenae Rhizoma), and e jiao (Asini Corii Colla). Some sources

> also indicate that hong jing tian nourishes lung yin and can be used

> for yin vacuity patterns as well. For yin vacuity, use it with sha

> shen (Adenophorae seu Glehniae Radix) and bai he (Lilii Bulbus).

> Quickens the blood and transforms stasis: Blood stasis from knocks and

> falls.

> Hong jing tian is used topically for knocks and falls, and may also be

> used topically for burns and scalds.

> Modern Applications: Hong jing tian has also been recently used to

> treat altitude sickness.

>

>

> Dosage and Method of Use

>

> 3�12 g in decoctions. It may also be applied topically, and is

> frequently made into tablets or gelatin capsules.

>

> Eric Brand

>

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I have also taken the herb myself and it really is a great tonic.

 

Eric, KPC has the Tibetan version made in capsules. They have been

trying to introduce it in the European market but haven't really

succeeded yet. I got some boxes for free and really loved them, as did

my wife. Pretty expensive though, I believe it was about 1400NTD for

one small box.

 

Tom.

 

, " Will Morris "

<wmorris33 wrote:

>

> Hi Eric and Friends -

>

> I have been taking Rhodiola on and off for ten years. It is one of my

> favorite herbs. There is extensive research showing improved blood

> oxygen uptake. Much of it is from Russia.

>

> Rhodeola sacra is the Tibetan form and Rhodeola rosea is the Chinese.

> Every Tibetan Buddhist formula for pulmonary conditions I have

> encountered contains Rhodiola sacra. It is also found in the altitude

> sickness formulas that can be purchased on the street in Tibet.

>

> There is a 2002 edition of Herbalgram (Number 56) that has an

> extensive piece on this amazing plant. Dioscorides discusses thee

> latter as rodia riza in De Materia Medica. There are more than 50

> species of the genus Rhodeola.

>

> Cool stuff: Rosea stimulates norepinephrine (NE), dopamine (NE),

> serotonin (5-HT), and nicotinic cholinergic effects in the CNS. It

> also enhances blood-brain barrier permeability to precursors of DA and

> 5-HT.

>

> It is a " nootropic, " which is an agent that enhances cognition,

> protects the brain and has low toxicity. The reticular activating

> system splits in to the cortex with NE and 5-HT (cognition) and the

> limbic system with NE, 5-HT, DA, and Ach (emotional cognition).

>

> I have classified it as a Shen calming and nourishing agent based upon

> the mental clarity and calmness that arrives when it is taken. I think

> the above biological information supports that point of view. It also

> clearly boosts qi, opens the lungs. This latter application leads me

> to use it when the lung qi is depleted and the contribution of da qi

> to the generation of ying, wei, qi and blood is somehow diminished.

 

>

> Warmly,

>

> Will

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Hello Group,

 

Since I often travel to areas in northwestern China where

Hongjintian grows, I have seen it a lot. About its uses I know that

it has been used in local traditions of some tibetan areas as well as

some siberian areas as well as probably other areas where it grows.

In the sichuan-tibetan areas it is used for gynecological problems

like infections and to prevent altitude sickness (I use it a lot for

this when I am there). It is also quite a strong qi booster. There

are a lot of different species being sold, even in the areas I know,

many different species grow there, some considered better than

others, identification research about which is the best is still

going on. I dont know anything about the species in northeastern

China. At the moment it is quite popular in western China, so there

is a rush on it and natural habitats are being plundered. Hopefully

some people will succeed in growing it (which is not the case so far)

before it is extinct.

(if you want to see it alive, look on www.tcmherbs.org after the 20

of october I will have some new pictures of it there)

 

Nina Zhao-Seiler

Praxis für Traditionelle Chinesische Medizin

Wilfriedstrasse 8

CH-8032 Zürich

Tel: +41 44 251 1331

Fax: +41 43 243 6990

ninaseiler

www.tcmherbs.org

 

 

 

 

 

 

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Will & group,

 

 

 

FYI- The makers of yincare now have a new altitude sickness formulation,

which I am pretty sure has Rhodiola (sacra?) in it (I do not have one in

front of me, so this is just from memory). Nonetheless, it seems worth

trying.

 

 

 

-Jason

 

 

 

 

 

 

 

 

On Behalf Of Will Morris

 

 

 

 

Rhodeola sacra is the Tibetan form and Rhodeola rosea is the Chinese.

Every Tibetan Buddhist formula for pulmonary conditions I have

encountered contains Rhodiola sacra. It is also found in the altitude

sickness formulas that can be purchased on the street in Tibet.

 

 

 

__

 

 

 

 

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, " Will Morris "

<wmorris33 wrote:

>

> Hi Eric and Friends -

> It is a " nootropic, " which is an agent that enhances cognition,

> protects the brain and has low toxicity. The reticular activating

> system splits in to the cortex with NE and 5-HT (cognition) and the

> limbic system with NE, 5-HT, DA, and Ach (emotional cognition).

 

Cool! Thanks for all the info!

 

I think ginseng will always remain the #1 TCM " nootropic " though.

Interestingly, it is the only herb that I know of that Chinese books

ascribe an " yi zhi " (boosting the mind/ " sharpening the wits " ) property

to. Certainly the cognitive effects are tangible with good ginseng,

it definitely makes you smarter and generally better in a subtle yet

beautiful way.

 

I'll have to try some rhodiola out for myself, you've heightened my

interest.

 

It is interesting to note that most Western smart products are

stimulating, while most Chinese " brain tonic " formulas are

spirit-quieting.

 

Eric

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I've been using the Herb Pharm extract on and off for a few years, I

also really like this herb. .

 

 

 

On Sep 24, 2008, at 10:22 PM, Tom Verhaeghe wrote:

 

> I have also taken the herb myself and it really is a great tonic.

>

> Eric, KPC has the Tibetan version made in capsules. They have been

> trying to introduce it in the European market but haven't really

> succeeded yet. I got some boxes for free and really loved them, as did

> my wife. Pretty expensive though, I believe it was about 1400NTD for

> one small box.

>

> Tom.

>

> , " Will Morris "

> <wmorris33 wrote:

> >

> > Hi Eric and Friends -

> >

> > I have been taking Rhodiola on and off for ten years. It is one of

> my

> > favorite herbs. There is extensive research showing improved blood

> > oxygen uptake. Much of it is from Russia.

> >

> > Rhodeola sacra is the Tibetan form and Rhodeola rosea is the

> Chinese.

> > Every Tibetan Buddhist formula for pulmonary conditions I have

> > encountered contains Rhodiola sacra. It is also found in the

> altitude

> > sickness formulas that can be purchased on the street in Tibet.

> >

> > There is a 2002 edition of Herbalgram (Number 56) that has an

> > extensive piece on this amazing plant. Dioscorides discusses thee

> > latter as rodia riza in De Materia Medica. There are more than 50

> > species of the genus Rhodeola.

> >

> > Cool stuff: Rosea stimulates norepinephrine (NE), dopamine (NE),

> > serotonin (5-HT), and nicotinic cholinergic effects in the CNS. It

> > also enhances blood-brain barrier permeability to precursors of DA

> and

> > 5-HT.

> >

> > It is a " nootropic, " which is an agent that enhances cognition,

> > protects the brain and has low toxicity. The reticular activating

> > system splits in to the cortex with NE and 5-HT (cognition) and the

> > limbic system with NE, 5-HT, DA, and Ach (emotional cognition).

> >

> > I have classified it as a Shen calming and nourishing agent based

> upon

> > the mental clarity and calmness that arrives when it is taken. I

> think

> > the above biological information supports that point of view. It

> also

> > clearly boosts qi, opens the lungs. This latter application leads me

> > to use it when the lung qi is depleted and the contribution of da qi

> > to the generation of ying, wei, qi and blood is somehow diminished.

>

> >

> > Warmly,

> >

> > Will

>

>

>

 

 

Chair, Department of Herbal Medicine

Pacific College of Oriental Medicine

San Diego, Ca. 92122

 

 

 

 

 

 

 

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It is recognized in western herb circles as an adaptogen and the

Russian grown is considered the best by many.

 

 

>

> My question-

>

> Hong jing tian exists in both Northeastern China and Tibet. Different

> species? Different properties? Tibetan is superior? Anybody know?

>

> Chinese textbooks say the following:

> Nature and Flavor: Sweet; cold.

> CHANNEL ENTRY: Spleen, lung.

>

>

> Actions and Indications

>

> Fortifies the spleen and boosts qi: Spleen qi vacuity.

> Hong jing tian may be used as a single medicinal to treat spleen qi

> vacuity with signs such as fatigue and lack of strength. It is also

> said to boost qi to engender blood. In addition, it promotes

> contraction and can be used to treat abnormal vaginal discharge. For

> vaginal discharge, combine it with qian shi (Euryales Semen), shan yao

> (Dioscoreae Rhizoma), and bai zhu (Atractylodis Macrocephalae Rhizoma).

> Clears the lung and relieves cough: Lung heat cough.

> For lung heat with cough and expectoration of blood, combine hong jing

> tian with zhe bei mu (Fritillariae Thunbergii Bulbus), zhi mu

> (Anemarrhenae Rhizoma), and e jiao (Asini Corii Colla). Some sources

> also indicate that hong jing tian nourishes lung yin and can be used

> for yin vacuity patterns as well. For yin vacuity, use it with sha

> shen (Adenophorae seu Glehniae Radix) and bai he (Lilii Bulbus).

> Quickens the blood and transforms stasis: Blood stasis from knocks and

> falls.

> Hong jing tian is used topically for knocks and falls, and may also be

> used topically for burns and scalds.

> Modern Applications: Hong jing tian has also been recently used to

> treat altitude sickness.

>

>

> Dosage and Method of Use

>

> 3–12 g in decoctions. It may also be applied topically, and is

> frequently made into tablets or gelatin capsules.

>

> Eric Brand

>

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To add a little. This " yun pi " is not just for dampness but also often used

for Spleen yang deficiency with cold or cold that is blocking the Spleen (or

center, as in " yun zhong " ).

 

 

 

Hence one may use a " warm and move the Spleen and Kidney method " for a cold

pain deficiency pattern. Using medicinals such as, fu zi, gan jiang, bai

zhu, and gan cao.

 

 

 

Also it is used when there any type of Spleen blockage that influences the

Liver's normal movement.

 

 

 

-Jason

 

 

 

 

 

 

On Behalf Of Eric Brand

Wednesday, September 24, 2008 4:24 PM

 

Re: Rhodiola Rosea/Hong Jing Tian

 

 

 

 

<%40> , " heylaurag " <heylaurag

wrote:

>

> Thanks for that information. Anyone know if it also moves the spleen

> and liver qi?

 

To clarify, the Chinese phrase " moves the spleen " (yun pi) refers to

an action that treats spleen encumbered by dampness. This term is

commonly found in the context of aromatic medicinals such as sha ren.

Is this what you mean?

 

Eric

 

 

 

 

 

 

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Hi Will, thanks for your thoughts. Have you ever seen someone not do

well on it? Are there situations where it should not be used, eg:

with yin deficient heat, etc?

 

 

 

 

 

, " Will Morris "

<wmorris33 wrote:

>

> Hi Eric and Friends -

>

> I have been taking Rhodiola on and off for ten years. It is one of

my

> favorite herbs. There is extensive research showing improved blood

> oxygen uptake. Much of it is from Russia.

>

> Rhodeola sacra is the Tibetan form and Rhodeola rosea is the

Chinese.

> Every Tibetan Buddhist formula for pulmonary conditions I have

> encountered contains Rhodiola sacra. It is also found in the

altitude

> sickness formulas that can be purchased on the street in Tibet.

>

> There is a 2002 edition of Herbalgram (Number 56) that has an

> extensive piece on this amazing plant. Dioscorides discusses thee

> latter as rodia riza in De Materia Medica. There are more than 50

> species of the genus Rhodeola.

>

> Cool stuff: Rosea stimulates norepinephrine (NE), dopamine (NE),

> serotonin (5-HT), and nicotinic cholinergic effects in the CNS. It

> also enhances blood-brain barrier permeability to precursors of DA

and

> 5-HT.

>

> It is a " nootropic, " which is an agent that enhances cognition,

> protects the brain and has low toxicity. The reticular activating

> system splits in to the cortex with NE and 5-HT (cognition) and the

> limbic system with NE, 5-HT, DA, and Ach (emotional cognition).

>

> I have classified it as a Shen calming and nourishing agent based

upon

> the mental clarity and calmness that arrives when it is taken. I

think

> the above biological information supports that point of view. It

also

> clearly boosts qi, opens the lungs. This latter application leads me

> to use it when the lung qi is depleted and the contribution of da qi

> to the generation of ying, wei, qi and blood is somehow

diminished.

>

> Warmly,

>

> Will

>

>

>

>

> , " Eric Brand "

> <smilinglotus@> wrote:

> >

> > , " heylaurag "

<heylaurag@>

> > wrote:

> > >

> > > I've heard it can move the spleen qi,tonify the spleen qi,

tonify yin

> > > and yang--can it really do it all? It sure would be nice to

find qi

> > > moving herb that also tonifies the qi and isn't drying. We

don't

> have

> > > anything like that.

> >

> > My question-

> >

> > Hong jing tian exists in both Northeastern China and Tibet.

Different

> > species? Different properties? Tibetan is superior? Anybody

know?

> >

> > Chinese textbooks say the following:

> > Nature and Flavor: Sweet; cold.

> > CHANNEL ENTRY: Spleen, lung.

> >

> >

> > Actions and Indications

> >

> > Fortifies the spleen and boosts qi: Spleen qi vacuity.

> > Hong jing tian may be used as a single medicinal to treat spleen

qi

> > vacuity with signs such as fatigue and lack of strength. It is

also

> > said to boost qi to engender blood. In addition, it promotes

> > contraction and can be used to treat abnormal vaginal discharge.

For

> > vaginal discharge, combine it with qian shi (Euryales Semen),

shan yao

> > (Dioscoreae Rhizoma), and bai zhu (Atractylodis Macrocephalae

Rhizoma).

> > Clears the lung and relieves cough: Lung heat cough.

> > For lung heat with cough and expectoration of blood, combine hong

jing

> > tian with zhe bei mu (Fritillariae Thunbergii Bulbus), zhi mu

> > (Anemarrhenae Rhizoma), and e jiao (Asini Corii Colla). Some

sources

> > also indicate that hong jing tian nourishes lung yin and can be

used

> > for yin vacuity patterns as well. For yin vacuity, use it with sha

> > shen (Adenophorae seu Glehniae Radix) and bai he (Lilii Bulbus).

> > Quickens the blood and transforms stasis: Blood stasis from

knocks and

> > falls.

> > Hong jing tian is used topically for knocks and falls, and may

also be

> > used topically for burns and scalds.

> > Modern Applications: Hong jing tian has also been recently used to

> > treat altitude sickness.

> >

> >

> > Dosage and Method of Use

> >

> > 3�12 g in decoctions. It may also be applied topically, and is

> > frequently made into tablets or gelatin capsules.

> >

> > Eric Brand

> >

>

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Eric, I agree - ginseng, really really good ginseng enhances

meditation better than any other agent. This includes wu wei zi and

ling zhi. Please let e know if in your travels, you find specifics

regarding the five shen: hun, po, zhi, yi and shen.

 

Warmly,

 

Will

 

, " Eric Brand "

<smilinglotus wrote:

>

> , " Will Morris "

> <wmorris33@> wrote:

> >

> > Hi Eric and Friends -

> > It is a " nootropic, " which is an agent that enhances cognition,

> > protects the brain and has low toxicity. The reticular activating

> > system splits in to the cortex with NE and 5-HT (cognition) and the

> > limbic system with NE, 5-HT, DA, and Ach (emotional cognition).

>

> Cool! Thanks for all the info!

>

> I think ginseng will always remain the #1 TCM " nootropic " though.

> Interestingly, it is the only herb that I know of that Chinese books

> ascribe an " yi zhi " (boosting the mind/ " sharpening the wits " ) property

> to. Certainly the cognitive effects are tangible with good ginseng,

> it definitely makes you smarter and generally better in a subtle yet

> beautiful way.

>

> I'll have to try some rhodiola out for myself, you've heightened my

> interest.

>

> It is interesting to note that most Western smart products are

> stimulating, while most Chinese " brain tonic " formulas are

> spirit-quieting.

>

> Eric

>

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Share on other sites

, " Will Morris "

<wmorris33 wrote:

>

> Eric, I agree - ginseng, really really good ginseng enhances

> meditation better than any other agent. This includes wu wei zi and

> ling zhi. Please let e know if in your travels, you find specifics

> regarding the five shen: hun, po, zhi, yi and shen.

 

I just recently left the Chang Bai Shan mountain area in Northeastern

China, where I got to eat fresh wu wei zi berries off the vine and raw

mountain ginseng roots. The land where that stuff originates is truly

sacred- one of the most beautiful and undisturbed places of natural

beauty that I've ever seen in China. The sense of clean air and peace

up there is amazing, and I feel like I can really see why good ginseng

and wu wei zi are as special as they are- it's like meditation just to

be there.

 

However, I've since spent the last week immersed in endless Chinese

meetings on Chinese medical politics, education, and herbal

development, so the meditative vibe of Chang Bai Shan feels a thousand

miles away at the moment. Can you clarify what you mean by specifics

on the five shen?

 

I believe that the Shen Nong Ben Cao Jing states that ginseng settles

the hun and po (ding hun po) and quiets the essence-spirit.

Essence-spirit, or jing-shen, is itself a common definition of shen-

generally the first definition of shen in any Chinese medical

dictionary defines shen as jing-shen. The compound phrase generally

refers to the sense of life, of animation, basically a compound

uniting the material foundation (jing/essence) and shen (spirit).

Jing-shen is a common everyday word in Chinese that indicates general

vitality, the degree to which a person feels alive and spirited. It

is interesting to note that jing and shen are almost inseparable,

representing the combined material and non-material force that

animates us.

 

Interestingly, one of the ancient names of ginseng is shen cao, spirit

herb.

 

The Shen Nong Ben Cao also is the first text to state that ginseng

boosts the zhi, but this " zhi " is a different " zhi " than the zhi

character associated with the kidney. The character zhi that

represents that which is stored by the kidney, is a combination of the

meanings of will, mind, and memory. The " zhi " character that ginseng

is said to boost is a different word that shares the same pinyin

spelling; it is more closely related to mental faculties and

intelligence. This " intelligence-boosting " function of ginseng is one

of the few phrases that has remained unchanged in the stated actions

of ginseng from the earliest text (shennong bencao) to the most modern

materia medicas (7th ed. PRC curriculum).

 

Good stuff, ginseng. If anyone has never really tried good ginseng,

I'd strongly encourage it.

 

Eric Brand

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Thank you Eric for sharing the experiences in Chang-Bai-Shan. Makes me want

to visit it someday.

 

Also noted, in Shen-Nong-Ben-Cao, Ginseng is sweet and a little bit cold.

But the modern produced Korean Ginseng is generally considered as warm.

So when using Ginseng in the formula, Dang-Shen or American Ginseng would

be more appropriate. If you have to use Ginseng in your formula, Ji-Lin Shen

(Ji-Lin

is the province where the Chang-Bai-Shan is) or wild Ginseng is the way to

go.

 

When I read the word " Jing-shen " (essence-spirit) in Chinese, I won't relate

it to

Ginseng, most Chinese won't. Ginseng is called " Ren-shen " in Chinese, the

characters are different, too.

On Fri, Sep 26, 2008 at 3:34 AM, Eric Brand <smilinglotus wrote:

 

> --- In

<%40>,

> " Will Morris "

> <wmorris33 wrote:

> >

> > Eric, I agree - ginseng, really really good ginseng enhances

> > meditation better than any other agent. This includes wu wei zi and

> > ling zhi. Please let e know if in your travels, you find specifics

> > regarding the five shen: hun, po, zhi, yi and shen.

>

> I just recently left the Chang Bai Shan mountain area in Northeastern

> China, where I got to eat fresh wu wei zi berries off the vine and raw

> mountain ginseng roots. The land where that stuff originates is truly

> sacred- one of the most beautiful and undisturbed places of natural

> beauty that I've ever seen in China. The sense of clean air and peace

> up there is amazing, and I feel like I can really see why good ginseng

> and wu wei zi are as special as they are- it's like meditation just to

> be there.

>

> However, I've since spent the last week immersed in endless Chinese

> meetings on Chinese medical politics, education, and herbal

> development, so the meditative vibe of Chang Bai Shan feels a thousand

> miles away at the moment. Can you clarify what you mean by specifics

> on the five shen?

>

> I believe that the Shen Nong Ben Cao Jing states that ginseng settles

> the hun and po (ding hun po) and quiets the essence-spirit.

> Essence-spirit, or jing-shen, is itself a common definition of shen-

> generally the first definition of shen in any Chinese medical

> dictionary defines shen as jing-shen. The compound phrase generally

> refers to the sense of life, of animation, basically a compound

> uniting the material foundation (jing/essence) and shen (spirit).

> Jing-shen is a common everyday word in Chinese that indicates general

> vitality, the degree to which a person feels alive and spirited. It

> is interesting to note that jing and shen are almost inseparable,

> representing the combined material and non-material force that

> animates us.

>

> Interestingly, one of the ancient names of ginseng is shen cao, spirit

> herb.

>

> The Shen Nong Ben Cao also is the first text to state that ginseng

> boosts the zhi, but this " zhi " is a different " zhi " than the zhi

> character associated with the kidney. The character zhi that

> represents that which is stored by the kidney, is a combination of the

> meanings of will, mind, and memory. The " zhi " character that ginseng

> is said to boost is a different word that shares the same pinyin

> spelling; it is more closely related to mental faculties and

> intelligence. This " intelligence-boosting " function of ginseng is one

> of the few phrases that has remained unchanged in the stated actions

> of ginseng from the earliest text (shennong bencao) to the most modern

> materia medicas (7th ed. PRC curriculum).

>

> Good stuff, ginseng. If anyone has never really tried good ginseng,

> I'd strongly encourage it.

>

> Eric Brand

>

>

>

 

 

 

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, " Gerry Kuo " <gerrrykuo

wrote:

> Also noted, in Shen-Nong-Ben-Cao, Ginseng is sweet and a little bit

cold.

 

Yes, true. Modern books list ginseng as slightly warm (white being

neutral to slightly warm, red being warm).

 

> But the modern produced Korean Ginseng is generally considered as warm.

 

Definitely, but part of this has to do with pao zhi. Hong shen (red

ginseng) is a relatively new product in the long time frame of Chinese

medicine, it is produced by steam-processing the fresh ginseng. It

makes it warmer. Most high-end Korean ginseng is processed into the

red form, and some Korean techniques include soaking with fu zi,

making Korean ginseng significantly warmer. That said, white Korean

ginseng is still quite moderate in temperature, not significantly

different than Chinese white ginseng except that it is generally of

superior quality.

 

Interestingly, a significant amount of " Korean " ginseng is actually

Jilin Changbai mountain ginseng that is smuggled across and processed

in Korea, only a portion of the product sold in the Korean ginseng

market is actually grown in Korea (and much more ginseng in the Hong

Kong markets and elsewhere that is sold as Korean is actually Chinese).

 

Korean ginseng is much more expensive because it is strictly

regulated, Korean law requires fields to lay fallow for four years in

between crops so that the soil's nutrients can be replenished, and the

overall output of Korean ginseng is limited, making the price much

higher. But authentic Korean ginseng is typically high quality.

 

> So when using Ginseng in the formula, Dang-Shen or American Ginseng

would

> be more appropriate.

 

Depends on the constitution of the patient, of course. Vacuity cold

cases thrive with red ginseng, patients that tend to form heat are

better off with white ginseng.

 

If you have to use Ginseng in your formula, Ji-Lin Shen

> (Ji-Lin

> is the province where the Chang-Bai-Shan is) or wild Ginseng is the

way to

> go.

 

Jilin province produces over 80% of the Chinese domestic crop, and

varies in quality. Jilin and Heilongjiang tend to produce ginseng of

equal caliber, though with many many grades ranging from poor to

excellent. Liaoning tends to produce ginseng that is not quite as

good as that of Jilin and Heilongjiang, though again quality can vary

dramatically. These three provinces are the only production regions

for ren shen in China, though Chinese-grown xi yang shen is produced

in a slightly wider area (best quality Chinese xi yang shen comes from

Shandong, actually).

 

The best Chinese ginseng is transplanted mountain roots (yi shan

shen), which are forest grown roots typically raised in the area of

Chang Bai Shan.

 

> When I read the word " Jing-shen " (essence-spirit) in Chinese, I

won't relate

> it to

> Ginseng, most Chinese won't.

 

No, of course not. Jing-shen is a general word in the Chinese

language. It has no real relationship to ginseng, other than the

quote in the Shennong Bencao Jing that says that ginseng " an

jing-shen " (calms the essence-spirit). In normal TCM texts, this is

expressed as " an shen " , quiets the spirit. I merely mentioned it

because Will asked something about the hun, po, shen, etc, and the

only mention I know of the hun and po as regards ginseng comes from

the Shennong Bencao Jing. As we know from our herbs 101 class,

ginseng is still regarded today as an herb that supplements the heart

and quiets the spirit.

 

Ginseng is called " Ren-shen " in Chinese, the

> characters are different, too.

 

Yes, of course. The shen in the word ren shen is a totally different

word than the shen that we translate as " spirit " in Chinese medicine.

The " shen " in ren shen is the same shen as in dang shen, sha shen,

xuan shen, etc. Sorry if my post wasn't clear. I definitely wasn't

confusing these concepts or Chinese characters.

 

Eric Brand

 

 

> On Fri, Sep 26, 2008 at 3:34 AM, Eric Brand <smilinglotus wrote:

>

> > --- In

<%40>,

> > " Will Morris "

> > <wmorris33@> wrote:

> > >

> > > Eric, I agree - ginseng, really really good ginseng enhances

> > > meditation better than any other agent. This includes wu wei zi and

> > > ling zhi. Please let e know if in your travels, you find specifics

> > > regarding the five shen: hun, po, zhi, yi and shen.

> >

> > I just recently left the Chang Bai Shan mountain area in Northeastern

> > China, where I got to eat fresh wu wei zi berries off the vine and raw

> > mountain ginseng roots. The land where that stuff originates is truly

> > sacred- one of the most beautiful and undisturbed places of natural

> > beauty that I've ever seen in China. The sense of clean air and peace

> > up there is amazing, and I feel like I can really see why good ginseng

> > and wu wei zi are as special as they are- it's like meditation just to

> > be there.

> >

> > However, I've since spent the last week immersed in endless Chinese

> > meetings on Chinese medical politics, education, and herbal

> > development, so the meditative vibe of Chang Bai Shan feels a thousand

> > miles away at the moment. Can you clarify what you mean by specifics

> > on the five shen?

> >

> > I believe that the Shen Nong Ben Cao Jing states that ginseng settles

> > the hun and po (ding hun po) and quiets the essence-spirit.

> > Essence-spirit, or jing-shen, is itself a common definition of shen-

> > generally the first definition of shen in any Chinese medical

> > dictionary defines shen as jing-shen. The compound phrase generally

> > refers to the sense of life, of animation, basically a compound

> > uniting the material foundation (jing/essence) and shen (spirit).

> > Jing-shen is a common everyday word in Chinese that indicates general

> > vitality, the degree to which a person feels alive and spirited. It

> > is interesting to note that jing and shen are almost inseparable,

> > representing the combined material and non-material force that

> > animates us.

> >

> > Interestingly, one of the ancient names of ginseng is shen cao, spirit

> > herb.

> >

> > The Shen Nong Ben Cao also is the first text to state that ginseng

> > boosts the zhi, but this " zhi " is a different " zhi " than the zhi

> > character associated with the kidney. The character zhi that

> > represents that which is stored by the kidney, is a combination of the

> > meanings of will, mind, and memory. The " zhi " character that ginseng

> > is said to boost is a different word that shares the same pinyin

> > spelling; it is more closely related to mental faculties and

> > intelligence. This " intelligence-boosting " function of ginseng is one

> > of the few phrases that has remained unchanged in the stated actions

> > of ginseng from the earliest text (shennong bencao) to the most modern

> > materia medicas (7th ed. PRC curriculum).

> >

> > Good stuff, ginseng. If anyone has never really tried good ginseng,

> > I'd strongly encourage it.

> >

> > Eric Brand

> >

> >

> >

>

>

>

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