Proper storage temperature for raw herbs?

[Guest guest]

Can anyone provide me with some general information/resources regarding the

proper/acceptable storage temperature and humidity ranges for " most " raw herbs

ingredients?

 

I've recently been faced with the challenge of relocating my raw herb back stock

to a new

location that has less than optimal temperature control. Basically the room has

a 10-12 foot

high ceiling and an under-functioning a/c. Thus the temperature varies greatly

from the

shelves closer to the ground to those nearest the ceiling. Humidity doesn't

seem to be much

of an issue. I would appreciate any input so I can begin to figure what temp is

too warm to

store the majority of my herbs (stems, leaves, bark, roots,etc)

 

Thanks in advance for the advice,

 

-Joe

 

Joe Recsnik L.Ac.

jrecsnik