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For those of you with experience in China, can you say anything about the

practice of dietetics in China as medical treatment or prevention? Is is mostly

folk medicine? Do some doctors in hospitals prescribe food treatment? When/if

food therapy is practiced, is a Western nutritional perspective combined at all

with Chinese dietetics?

 

Thank you,

 

Marian

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Marian,

 

When I studied at Zhejiang College in Hangzhou, we had a chance to take a

dietetics class from the head of Gastroenterology, a Dr. Qi. He spoke English

very well and had a lucidly organized curriculum that entailed a materia medica

of foods with their qi, flavors, and natures, much like the classes are

delivered here in the States. When we we observed him in his practice, along

with general information about food exclusions and inclusions, he would

prescribe medicinal porridges specific to the case.

 

I don't have Flaws' Book of Jook handy, but I suspect that as many of those

recipes relate to specific TCM disease categories, they are included in an

official formulary somewhere and thus elevated beyond the status of 'folk

medicine.'

 

This same doctor also told us that in China, A.I.D.S. only existed in

Guandong province. He also told us, as we were there during the S.A.R.S.

outbreak and only heard about it from our families, that the disease also only

existed in Guandong and that we had nothing to be concerned about. 2 of the seed

cases came out of hospitals in Hangzhou. I've always scratched my head as to

whether it was his personal decision to be epidemiologically inaccurate, or if

this was some sort of official position.

 

 

 

Ben Zappin

 

 

 

 

chinesemed

Tue, 21 Apr 2009 23:36:20 +0000

Dietetics in China?

 

 

 

 

 

 

 

For those of you with experience in China, can you say anything about the

practice of dietetics in China as medical treatment or prevention? Is is mostly

folk medicine? Do some doctors in hospitals prescribe food treatment? When/if

food therapy is practiced, is a Western nutritional perspective combined at all

with Chinese dietetics?

 

Thank you,

 

Marian

 

 

 

 

 

 

 

 

 

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2_042009

 

 

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The practice of 养生yangsheng has a long tradition, and history. The school

library and medical book stores, carry shelves full of books on the subject. It

has both, Medical, and folk traditions. It is very prevalent here in Taiwan,

I’ve notice that the old doctors, I intern with in their private practice tend

to recommend diet changes according to the patient’s condition, on the other

hand young doctors at the hospital tend not to. The patients that follow the

prescribed dietary modifications seem to fare much better than the patients that

don’t.  Yang Sheng is a very interesting field of study, there are some

people that only focus on traditional dietetics to treat illness here in Taiwan.

I have to warn you some of it can be a little alarming but for the most part is

very Yang ShengJ

Gabe Fuentes

 

--- On Tue, 4/21/09, Marian Blum, L.Ac., DNBAO <chinesemed wrote:

 

 

Marian Blum, L.Ac., DNBAO <chinesemed

Dietetics in China?

 

Tuesday, April 21, 2009, 6:36 PM

 

 

 

 

 

 

 

 

For those of you with experience in China, can you say anything about the

practice of dietetics in China as medical treatment or prevention? Is is mostly

folk medicine? Do some doctors in hospitals prescribe food treatment? When/if

food therapy is practiced, is a Western nutritional perspective combined at all

with Chinese dietetics?

 

Thank you,

 

Marian

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Hi Ben,

 

That's interesting that he was the head of the department--certainly evidence

that dietetics are taken seriously by some of the respected docs in China.

Strange about his stating inaccuracies about where SARS and AIDS were occurring

in China.

 

About the Book of Jook, Flaws references about 7 books as being among his

sources. One of them has " folk formulas " in the title. Most of the others look

more official.

 

Thank you,

 

Marian

 

 

, ben zappin <btz23 wrote:

>

>

> Marian,

>

> When I studied at Zhejiang College in Hangzhou, we had a chance to take a

dietetics class from the head of Gastroenterology, a Dr. Qi. He spoke English

very well and had a lucidly organized curriculum that entailed a materia medica

of foods with their qi, flavors, and natures, much like the classes are

delivered here in the States. When we we observed him in his practice, along

with general information about food exclusions and inclusions, he would

prescribe medicinal porridges specific to the case.

>

> I don't have Flaws' Book of Jook handy, but I suspect that as many of those

recipes relate to specific TCM disease categories, they are included in an

official formulary somewhere and thus elevated beyond the status of 'folk

medicine.'

>

> This same doctor also told us that in China, A.I.D.S. only existed in

Guandong province. He also told us, as we were there during the S.A.R.S.

outbreak and only heard about it from our families, that the disease also only

existed in Guandong and that we had nothing to be concerned about. 2 of the seed

cases came out of hospitals in Hangzhou. I've always scratched my head as to

whether it was his personal decision to be epidemiologically inaccurate, or if

this was some sort of official position.

>

>

>

> Ben Zappin

>

>

>

>

> chinesemed

> Tue, 21 Apr 2009 23:36:20 +0000

> Dietetics in China?

>

For those of you with experience in China, can you say anything about the

practice of dietetics in China as medical treatment or prevention? Is is mostly

folk medicine? Do some doctors in hospitals prescribe food treatment? When/if

food therapy is practiced, is a Western nutritional perspective combined at all

with Chinese dietetics?

>

> Thank you,

>

> Marian

>

>

>

_______________

> Rediscover Hotmail®: Get quick friend updates right in your inbox.

>

http://windowslive.com/RediscoverHotmail?ocid=TXT_TAGLM_WL_HM_Rediscover_Updates\

2_042009

>

>

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Gabe,

 

I'm not surprised that the older doctors are more likely to prescribe food

therapy than the new docs in the hospital. Maybe the increasing availability of

addictive 'western' foods (sugar and fat, in particular) makes it particularly

difficult (though more important) now to modify people's eating habits. Docs in

the US mostly don't want to take the time and don't expect people are willing to

take dietary advice. (Although I do know of notable exceptions. When some docs

do take time with people and offer support, people readily change.) Of course,

there's also the fact that most docs have little training or interest in

nutrition themselves.

 

That's intriguing that some of the dietary therapies are alarming. I suppose you

mean tiger penis and that sort of thing.

 

I wonder whether all those books on the subject largely agree on the properties

of foods, as is the case with herbs in materia medicas, or whether there's more

variation in opinion.

 

Thank you for giving us a glimpse of how things are in Taiwan.

 

Marian

 

, Gabriel Fuentes <fuentes120

wrote:

>

> The practice of å…»ç " Ÿyangsheng has a long tradition, and history. The school

library and medical book stores, carry shelves full of books on the subject. It

has both, Medical, and folk traditions. It is very prevalent here in Taiwan,

I’ve notice that the old doctors, I intern with in their private practice tend

to recommend diet changes according to the patient’s condition, on the other

hand young doctors at the hospital tend not to. The patients that follow the

prescribed dietary modifications seem to fare much better than the patients that

don’t.  Yang Sheng is a very interesting field of study, there are some

people that only focus on traditional dietetics to treat illness here in Taiwan.

I have to warn you some of it can be a little alarming but for the most part is

very Yang ShengJ

> Gabe Fuentes

>

> --- On Tue, 4/21/09, Marian Blum, L.Ac., DNBAO <chinesemed wrote:

>

>

> Marian Blum, L.Ac., DNBAO <chinesemed

> Dietetics in China?

>

> Tuesday, April 21, 2009, 6:36 PM

>

>

For those of you with experience in China, can you say anything about the

practice of dietetics in China as medical treatment or prevention? Is is mostly

folk medicine? Do some doctors in hospitals prescribe food treatment? When/if

food therapy is practiced, is a Western nutritional perspective combined at all

with Chinese dietetics?

>

> Thank you,

>

> Marian

>

>

>

>

>

>

>

>

>

>

>

>

>

 

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Guest guest

That's intriguing that some of the dietary therapies are alarming. I suppose you

mean tiger penis and that sort of thing.

 

Yes that’s exactly what I meant, but mostly what you see is food preparations

with the inclusion of herbs, and your occasional addition of pig liver or brain.

 

I wonder whether all those books on the subject largely agree on the properties

of foods, as is the case with herbs in materia medicas, or whether there's more

variation in opinion.

 

Actually there are variations and contradictions in both herbal medicine and

Chinese dietetics if you look far back enough. One of my xue mei at school is

doing research on one formula, sorry I can’t remember of top of my head which

one it was, I think it was Si wu tang but not sure, she was telling me there

were 17 or 19 different historical contradicting references in the classical

literature, raging all the way from ingredients to application.

Gabe Fuentes

 

--- On Wed, 4/22/09, Marian Blum, L.Ac., DNBAO <chinesemed wrote:

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