Posting

[Guest guest]

I want to remind everyone that what goes on " CHA stays on CHA " . Specifically

although I appreciate the time and intention Laura put in contacting Ms. Lau I

also need to emphasize the privacy of the CHA members. For this reason I deleted

the post from the response from Mayway, not because it wasn't good material but

that the original posting from Bob (and perhaps others) got out of the loop of

our group. I want to thank Trevor for pointing this out. At the same time I will

make the effort to have Ms.Lau join CHA, obviously being a valued member of the

herbal community here.

OK? dong ma?

Doug

[Guest guest]

I was wondering if this would be addressed. I also appreciated hearing from

Yvonne Lau. She has a huge amount of experience in the Chinese herb industry.

But the person who sent her Bob's post should have asked his permission first.

 

- Bill Schoenbart

 

 

, " "

wrote:

>

> I want to remind everyone that what goes on " CHA stays on CHA " . Specifically

although I appreciate the time and intention Laura put in contacting Ms. Lau I

also need to emphasize the privacy of the CHA members. For this reason I deleted

the post from the response from Mayway, not because it wasn't good material but

that the original posting from Bob (and perhaps others) got out of the loop of

our group. I want to thank Trevor for pointing this out. At the same time I will

make the effort to have Ms.Lau join CHA, obviously being a valued member of the

herbal community here.

> OK? dong ma?

> Doug

>

[Guest guest]

I'm fine with this

Cara O. Frank, R. OM

Six Fi

 

On Aug 5, 2009, at 7:51 PM, wrote:

 

> Ms. Lau, although not an L.Ac., has expressed interest in joining

> the group. Is this OK with the group? I can split the difference and

> make it rather temporary (say a month) so as to get some perspective

> to the many questions that have been raised.

> What do you gals and guys think?

> Doug

>

> , " bill_schoenbart "

> <plantmed2 wrote:

> >

> > I was wondering if this would be addressed. I also appreciated

> hearing from Yvonne Lau. She has a huge amount of experience in the

> Chinese herb industry. But the person who sent her Bob's post should

> have asked his permission first.

> >

> > - Bill Schoenbart

> >

> >

> > , " "

> <taiqi@> wrote:

> > >

> > > I want to remind everyone that what goes on " CHA stays on CHA " .

> Specifically although I appreciate the time and intention Laura put

> in contacting Ms. Lau I also need to emphasize the privacy of the

> CHA members. For this reason I deleted the post from the response

> from Mayway, not because it wasn't good material but that the

> original posting from Bob (and perhaps others) got out of the loop

> of our group. I want to thank Trevor for pointing this out. At the

> same time I will make the effort to have Ms.Lau join CHA, obviously

> being a valued member of the herbal community here.

> > > OK? dong ma?

> > > Doug

> > >

> >

>

>

>

[Guest guest]

I have personally experimented with castor oil internally, and found that a

little essential oil of citrus helps it go down- the lemon verbena would

certainly have a similar effect. As for the carthamus, one could infuse

hong hua in oil to make it more moving. I don't find unrefined safflower oil

available and doubt that culinary oil would be effective..

 

 

Karen S. Vaughan, L.Ac., MSTOM

Registered Herbalist (AHG)

Creationsgarden1

253 Garfield Place

Brooklyn, NY 11215

 

(718) 622-6755

 

See my Acupuncture and Herbalism website at: _www.acupuncturebrooklyn.com_

(http://www.acupuncturebrooklyn.com/)

Twitter: Herblady22

Facebook: Karen Vaughan and Facebook group: Swine Flu and Herbalism

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