Guest guest Posted August 26, 2009 Report Share Posted August 26, 2009 I am looking for some recipes for preparing the placenta from a strictly 'traditional' Chinese medical perspective. For example, some herbal combinations that are used for the steaming process. Valerie?? -Jason Acupuncture www.ChineseMedicinedoc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2009 Report Share Posted August 30, 2009 Although not what Jason is looking for, I've had some good opportunities to prepare some placenta for friends with inclinations towards supplementation and culinary adventure. The results have been consistently once in a lifetime meals. If anyone would like recipes for Cochinita Pibil de Agnita or Sylvan Pate contact me off CHA. I would still love any traditional recipes as I continue to be surrounded by interested parties. Ben http://www.pugbus.net/artman/publish/04182006_placenta.shtml Tom Cruise on placenta cuisine - perhaps he got this at a Singer practice management workshop. Wed, 26 Aug 2009 07:06:36 -0600 placenta medicine I am looking for some recipes for preparing the placenta from a strictly 'traditional' Chinese medical perspective. For example, some herbal combinations that are used for the steaming process. Valerie?? -Jason Acupuncture www.ChineseMedicinedoc.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2009 Report Share Posted August 31, 2009 , ben zappin <btz23 wrote: > I would still love any traditional recipes as I continue to be surrounded by interested parties. Jason, This link has some traditional preparations. One recipe uses Hua Jiao and yellow wine, another uses Ru Xiang liquor in the preparation. http://www.zysj.com.cn/zhongyaocai/yaocai_z/ziheche.html A less exotic but common Western method of using placenta is to wash it, then bake it at a relatively low temperature until it dries out. Then powder it and pack it into gelcaps. I tried some placenta lasagna made by a classmate several years ago, and I think I would prefer the gelcap administration method next time. As an aside, the FDA doesn't permit the sale of human placenta for use as a dietary supplement, so it is probably better to hide it under the counter rather than put it on the shelf by the window. Or just grow your own for personal use. Eric Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2009 Report Share Posted August 31, 2009 Eric, Thanks for the link, and yes my interest is only for personal use, or should I say my wife's. -Jason On Behalf Of smilinglotus Monday, August 31, 2009 2:39 AM Re: placenta medicine <%40> , ben zappin <btz23 wrote: > I would still love any traditional recipes as I continue to be surrounded by interested parties. Jason, This link has some traditional preparations. One recipe uses Hua Jiao and yellow wine, another uses Ru Xiang liquor in the preparation. http://www.zysj.com.cn/zhongyaocai/yaocai_z/ziheche.html A less exotic but common Western method of using placenta is to wash it, then bake it at a relatively low temperature until it dries out. Then powder it and pack it into gelcaps. I tried some placenta lasagna made by a classmate several years ago, and I think I would prefer the gelcap administration method next time. As an aside, the FDA doesn't permit the sale of human placenta for use as a dietary supplement, so it is probably better to hide it under the counter rather than put it on the shelf by the window. Or just grow your own for personal use. Eric Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2009 Report Share Posted August 31, 2009 Any causes of concern using zi he che from China (in the cookies)? On Mon, Aug 31, 2009 at 5:29 AM, < > wrote: > > > Eric, > > Thanks for the link, and yes my interest is only for personal use, or > should > I say my wife's. > > -Jason > > <%40> > [ <%40>\ ] > On Behalf Of smilinglotus > Monday, August 31, 2009 2:39 AM > <%40> > Re: placenta medicine > > --- In <%40> > <%40<%2540.\ com>> > , ben zappin <btz23 > > wrote: > > I would still love any traditional recipes as I continue to be surrounded > by interested parties. > > Jason, > > This link has some traditional preparations. One recipe uses Hua Jiao and > yellow wine, another uses Ru Xiang liquor in the preparation. > http://www.zysj.com.cn/zhongyaocai/yaocai_z/ziheche.html > > A less exotic but common Western method of using placenta is to wash it, > then bake it at a relatively low temperature until it dries out. Then > powder > it and pack it into gelcaps. I tried some placenta lasagna made by a > classmate several years ago, and I think I would prefer the gelcap > administration method next time. > > As an aside, the FDA doesn't permit the sale of human placenta for use as a > dietary supplement, so it is probably better to hide it under the counter > rather than put it on the shelf by the window. Or just grow your own for > personal use. > > Eric > > Quote Link to comment Share on other sites More sharing options...
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