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Dear group:

 

As my book, Understanding the Jin Gui Yao Lue: A Practical Textbook has been

published, I have just finished another book about the treatment of cancer with

Chinese Medicinal Recipes and Qigong.

 

Each year, thousands and thousands, universally, are hounded by cancer. I

strongly believe Chinese medicine and Qigong can contribute a lot. I hope this

group members can give me a hand to connect some publishers who might be

interested in this book. I was told that Qigong and medicinal foods are getting

popular in Europe, so please help me if you know some Europeans publishers. I

list the table of contents here and any comments regarding the contents or

publication issue is much appreciated.

 

The working title:

The Prevention and Treatment of Cancer: Chinese Medicinal Recipes and Qigong

(with supplementary DVD)

 

About this Book

 

ƒÞ Reader-friendly, Cancer Patients¡¦ Guidebook

Using medicinal foods and Qigong exercises as fundamentals to the patients¡¦

cancer treatment strategies

 

ƒÞ Medicinal Food Therapy

Easy-to-prepare, medicinal meals as food therapy, complete with: Recipes,

Pharmaceutical ingredients, Medicinal actions of the herbal medicines used and

High-resolution, appetizing photos of each dish

 

ƒÞ Qigong Exercise Therapy

A detailed discussion of the physiological mechanisms and therapeutic efficacy

of Qigong, presented as an easy-to-follow explanation for patients to practice

 

ƒÞ Acupuncture Therapy

Acupuncture guide, compiled from evidenced-based research, complete with

acupuncture points used in pain management and boosting immunity

 

ƒÞ Supplementary How-To DVD

Guides patients through Qigong exercises and medicinal dish preparations (3

sample dishes)

 

This book is the first reader-friendly cancer patients¡¦ guidebook with

instructional DVD, aimed at helping cancer patients through all stages of the

disease to implement medicinal foods and Qigong exercises as fundamentals to

cancer patients¡¦ treatment strategies. The complementary DVD guides patients

through the preparations of medicinal meals and Qigong exercises, while the book

explains in lay terms the pharmaceutical and therapeutic mechanisms of the

herbal medicines and Qigong exercises.

 

Unlike the overwhelming majority of texts written on the subject of cancer

treatment through Chinese medicine and acupuncture, which are on the whole

written for academics, physicians and medical students, this book gives patients

and their loved ones a tangible, user-friendly guide to not only understand, but

more importantly to put into practice Chinese medicinal food therapy and Qigong

exercise therapy as fundamentals in the fight against cancer.

 

 

Table of Contents

 

Chapter 1: The Advantages of in the Treatment of Cancer

 

1. The Cure Does Not Have to Be Worse Than the Disease

2. Enhance and Consolidate the Benefits of Radiotherapy, Chemotherapy and

Surgery through TCM

3. Improve the Quality of Life

4. An Affordable Approach

5. The Least Side Effects

 

Chapter 2: How Patients Can Benefit from

 

Chapter 3: Choosing the Best Treatment Plan

 

Chapter 4: Molecular Biological Mechanisms of to Combat Cancer:

The Science Behind Chinese Herbal Medicine in Cancer Treatment

 

1. Boost your Immune System

2. Lower Blood Viscosity

3. Anti-Angiogenesis

4. Disrupting the Growth Cycle of Cancer cells

5. Cytotoxicity

6. Induced Cancer Cell Differentiation

7. Induced Apoptosis of Cancer Cells

8. Attenuation of Toxins and Increased Efficacy

 

Chapter 5: Food as Medicine

 

1. Maintain and Replenish Healthy Weight

2. Dietary Principles and Contraindications

 

Chapter 6: Chinese Herbal Medicine as Food

 

6.1: The Functions of Medicinal Dishes

 

1. Therapeutic Functions

2. Reduce Side Effects of Chemotherapy and Radiotherapy

3. Increase Absorption and Boost Immunity

 

6.2: General Information about Chinese Medicinal Dishes

 

6.3: Recipes

 

1. Cordyceps, Wolfberry, Wild Yam and Duck Soup

2. Ginko Nut, Lily Bulb, Apricot Seed and Quail Soup

3. Lonicera, Prayer-Beads and Aduki-Bean Soup

4. Angelica Root, Notoginseng Root and Needle-Nosed Turtle Soup

5. Pork and Rice Porridge with North Adenophora, Ophiopogon and Wolfberry

6. Solomon¡¦s Seal, Figwort and Fritillaria Soup

7. Pork and Rice Porridge w ith Hericum, Codonopsis Root, Coix and Chinese Date

8. American Ginseng Root, Hericum and Dried Fig Soup

9. Dandelion, Plantago and Imperata Soup

10. Pork and Rice Porridge with Poria, Coix and Aduki-Bean

11. Pork and Rice Porridge with Finger Citron Fruit, Tangerine Peel, Dioscorea

and Meat

12. Lily Bulb, Tangerine Peal, Flitillaria and Luffa Soup

13. Aduki Bean, Smilax and Winter Melon Soup

14. Double-Flowers with Partridge Soup

15. Ginseng Root, Prunella, Fritillaria and Lotus Seed Soup

16. Fritillaria, Oyster and Ginseng Soup

17. Agrimony, Codonopsis Root, American Ginseng, Astragalus & Conch Soup

18. Finger Citron Fruit, Lotus Seed and Date Soup

19. Lonicera, Green Beans and Chinese Pear Drink

20. Bamboo Leaves, Chinese Pear and Water Chestnut Beverage

21. Ornamental Orchid, Tremella and Wolfberry Broth

22. American Ginseng, Dendrobium and Ophiopogon Soup

23. Lily Bulb, Solomon¡¦s Seal and Fig Soup

 

 

Chapter 7: Exercise Therapy

 

7.1 How Modern Science Explains How Qigong Works

 

1. How Qigong Influences the Central Nervous System

2. How Qigong Influences the Autonomic Nervous System

3. How Qigong Influences the Respiratory and Metabolic Systems

4. How Qigong Influences the Digestive System

5. How Qigong Influences the Cardiovascular System

6. How Qigong Influences the Immune System

 

7.2. How Explains How Qigong Works

 

1. Qigong to Nourish Right Qi and Expel Pathogens

2. Qigong to Harmonize Qi and Blood

 

7.3 Cancer-Fighting Qigong: From GUO LIN Qigong and EIGHT SECTION BROCADE, to

Tai Chi

 

1. Guo Lin Qigong: Introduction of Guo Lin Walking Qigong with step by step

instructions with photos.

2. Eight Section Brocades

1) Managing the Three Burners with Hands Supporting The Heavens

2) Drawing The Bow as if Shooting a Hawk

3) Regulating the Spleen and Stomach by Holding Up a Single Hand

4) Looking Backward to Relieve the Five Taxations and Seven Damages

5) Shaking the Head and Wagging the Tail to Regulate Heart Fire

6) Touching the Feet with Both Hands to Supplement the Kidneys and Lumbar

7) Clenching the Fists and Glaring to Increase Physical Strength

8) Shaking the Body to Ward off All Illness

 

3. Tai Chi

1) Calming the Mind

2) Unblocking Channels and Collaterals

3) Enhancing flexibility of Muscles and Joints

 

Chapter 8: Preventing Relapse

 

Chapter 9: Other Therapies

 

9.1 Acupuncture and Moxibustion Treatment

 

1. Reducing the Adverse Effects of Radiotherapy and Chemotherapy

2. Boosting Immunity

3. Acupuncture as Pain Management

4. Improving Post-Operative Side Effects of The Urinary System

 

 

9.2 Tuina Massage: Therapy for Pathological Conditions

 

Chapter 10: Useful tips

 

Appendix I: Medicinal Dish Finder: Matching Dishes, Recipes and Cancer Types

References

 

Sincerely,

 

Sung, Yuk-ming

Phd TCM (Chengdu U TCM), PCEd(HKU), BA(Houston)

L Ac/Chinese medicine Practitioner (Hong Kong, Canada)

 

sxm2649

(852) 9530 9007

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