Guest guest Posted February 8, 2010 Report Share Posted February 8, 2010 Hi Trevor For how long do your patients cook chuan xiong? May sound like a strange question, but I have been taught that chuan xiong should only be added the last 10 min, but I often hear otherwise…. BR Carl Wallmark Med Vänliga Hälsningar Carl Henryk Wallmark Wallmarks Örtmedicin och Akupunkturmottagning www.wallmarks.org Quote Link to comment Share on other sites More sharing options...
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