Guest guest Posted February 8, 2010 Report Share Posted February 8, 2010 Hi Carl, I generally cook Chuan Xiong the same as the other herbs, which is a 15 min first cook, and then a 25 min 2nd cook. Best Trevor , " Carl " <carlhenryk.wallmark wrote: > > Hi Trevor > > > > For how long do your patients cook chuan xiong? May sound like a strange > question, but I have been taught that chuan xiong should only be added the > last 10 min, but I often hear otherwise…. > > > > BR > > Carl Wallmark > > > > Med Vänliga Hälsningar > > Carl Henryk Wallmark > > > > Wallmarks Örtmedicin och Akupunkturmottagning > > www.wallmarks.org > Quote Link to comment Share on other sites More sharing options...
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