Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 Try adding the Chuan Xiong only during the last 5-7 minutes of cooking. Helps it retain its aromatically penetrating function. , " trevor_erikson " <trevor_erikson wrote: > > Hi Carl, > > I generally cook Chuan Xiong the same as the other herbs, which is a 15 min first cook, and then a 25 min 2nd cook. > > Best > Trevor > > , " Carl " <carlhenryk.wallmark@> wrote: > > > > Hi Trevor > > > > > > > > For how long do your patients cook chuan xiong? May sound like a strange > > question, but I have been taught that chuan xiong should only be added the > > last 10 min, but I often hear otherwise…. > > > > > > > > BR > > > > Carl Wallmark > > > > > > > > Med Vänliga Hälsningar > > > > Carl Henryk Wallmark > > > > > > > > Wallmarks Örtmedicin och Akupunkturmottagning > > > > www.wallmarks.org > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2010 Report Share Posted February 9, 2010 Trevor, just curious: why is your first cook shorter than your second cooking? I was taught to make the first cooking longer than the second. Cara On Feb 9, 2010, at 11:37 AM, pemachophel2001 wrote: > Try adding the Chuan Xiong only during the last 5-7 minutes of cooking. Helps it retain its aromatically penetrating function. > > , " trevor_erikson " <trevor_erikson wrote: > > > > Hi Carl, > > > > I generally cook Chuan Xiong the same as the other herbs, which is a 15 min first cook, and then a 25 min 2nd cook. > > > > Best > > Trevor > > > > , " Carl " <carlhenryk.wallmark@> wrote: > > > > > > Hi Trevor > > > > > > > > > > > > For how long do your patients cook chuan xiong? May sound like a strange > > > question, but I have been taught that chuan xiong should only be added the > > > last 10 min, but I often hear otherwise…. > > > > > > > > > > > > BR > > > > > > Carl Wallmark > > > > > > > > > > > > Med Vänliga Hälsningar > > > > > > Carl Henryk Wallmark > > > > > > > > > > > > Wallmarks Örtmedicin och Akupunkturmottagning > > > > > > www.wallmarks.org > > > > > > > Quote Link to comment Share on other sites More sharing options...
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