Guest guest Posted March 10, 2010 Report Share Posted March 10, 2010 I think we all should congratulate Warren Sheir (I think he is still a member on here?) for his new book " Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life. " I finally received my copies in the mail and it looks great. I have purchased a few extras to keep in the office to sell the patients. They are always asking me for recipes and Chinese ideas of cooking. Congratulations... -Jason Acupuncture Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2010 Report Share Posted March 10, 2010 Where is this available Jason? Usual sources? Wed, 10 Mar 2010 06:46:09 -0700 Ancient Wisdom, Modern Kitchen I think we all should congratulate Warren Sheir (I think he is still a member on here?) for his new book " Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life. " I finally received my copies in the mail and it looks great. I have purchased a few extras to keep in the office to sell the patients. They are always asking me for recipes and Chinese ideas of cooking. Congratulations... -Jason Acupuncture Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 http://ancientwisdommodernkitchen.blogspot.com/2010/03/bulk-purchasing-avail able-for.html -Jason On Behalf Of ben zappin Wednesday, March 10, 2010 8:56 AM chineseherb academy RE: Ancient Wisdom, Modern Kitchen Where is this available Jason? Usual sources? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2010 Report Share Posted March 21, 2010 Thanks, Jason! We're excited Ancient Wisdom, Modern Kitchen is finally out, after four plus years of work. The publisher has 10 free copies to give away to practitioners with large practices who might like to keep the book in their waiting room for patients to view and learn about Chinese food therapy. If you're interested, email me at wsheir . Thanks, Warren , " " wrote: > > > > I think we all should congratulate Warren Sheir (I think he is still a > member on here?) for his new book " Ancient Wisdom, Modern Kitchen: Recipes > from the East for Health, Healing, and Long Life. " I finally received my > copies in the mail and it looks great. I have purchased a few extras to keep > in the office to sell the patients. They are always asking me for recipes > and Chinese ideas of cooking. > > > > Congratulations... > > > > -Jason > > Acupuncture > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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