Guest guest Posted May 15, 2010 Report Share Posted May 15, 2010 Hi Yuk-ming & All, Yuk-ming wrote: > Thanks,Phil. Should Houtougu be considered a herbal or food. Both. The same applies to other medicinal mushrooms. Many meats, fish, plants (roots, leaves, flowers, bulbs, fruits, veg, fungi, etc) and spices are used in cooking as well as in medicine. Chinese / Ayuevedic Dietetics, a specialist branch of Chinese / Ayurvedic herbal medicine, has a great role to play in designing recipes for healthy living (general tonics and Shen-Calmers, etc) as well as addressing specific health needs. For elderly men with KI Yangxu, regular eating of soups and stews with venison, lamb kidney, oyster / lobster, + Ginseng can be both tasty and feisty! See: http://tinyurl.com/2uzfktm Best regards, Quote Link to comment Share on other sites More sharing options...
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