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Indonesian Rice Salad

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Indonesian Rice Salad

 

Ingredients:

1 cup uncooked long-grain white rice

1 cup of pineapple chunks

Red & green bell pepper, chopped

Thai peppers, chopped

1/2 cup cashews, chopped

2 gr. onions, ends removed, thinly sliced

1 rib of celery, sliced

1/2 cup raisins ( opt.)

 

 

Dressing:

3/4-cup orange juice

1/4-cup vegetable oil

2 T. of soy sauce

1 t. sesame oil

1 T. ginger, minced

2 T. garlic, minced

2 t. orange zest

 

 

Instructions:

Cook rice. Let cool; add the remaining ingredients. Drizzle on

dressing; toss and serve.

 

Jim

 

 

" A cat will look down to a man. A dog will look up to a man. But a pig

will look you straight in the eye and see his equal " .

Sir Winston Churchill

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If I wasn't a low-carb fanatic this Indonesian rice salad sounds delicious!

 

-Ananta-sesa das

 

" Godhead is light. Nescience is darkness. Where there is Godhead there is no

nescience. "

 

 

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It looks pretty good to me too! Thanks to Jim for posting this one!

 

gf

 

, " Ananta-sesa das " <

anantasesa@c...> wrote:

> If I wasn't a low-carb fanatic this Indonesian rice salad sounds delicious!

>

> -Ananta-sesa das

>

> " Godhead is light. Nescience is darkness. Where there is Godhead there is

no nescience. "

>

>

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I'm sure Jim will have some some suggestions, but I'd use whatever hot

peppers/chilies you can find, being careful of the relative hotness of what you

buy compared to the Thai chilies. You'll have to experiment a bit - not a bad

idea in a salad like this anyway - until it tastes just right to you! Good luck

with

it! We're going to try this one soon ;=)

 

gf

 

, JennieNScotty@a... wrote:

> any substitute for the Thai peppers?i am unsure about their availability in

> this tiny burg :) Recipe sounds delicious

>

>

>

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