Recipes: Dipping Sauces

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Dipping Sauces

 

 

SHOYU-SESAME-GINGER DIPPING SAUCE

 

1/4 c. shoyu

1 t. dark sesame oil

1 t. lemon juice or rice wine vinegar

1 t. ginger

Dash of cayenne or Tabasco

 

(Optional; any of the following)

2 t. ground roasted sesame seeds

2 t. honey

1 t. garlic

1/2 t. hot mustard

 

 

 

JAPANESE SHOYU DIPPING SAUCE

 

1 1/2 t. shoyu

Stir in any of the following:

1/2 t. grated ginger

1/4 t. wasabi

1/4 t. garlic

1/2 t. lemon/lime/orange peel

1/4 t. hot mustard

1/2 t. sesame butter or seeds

1/2 t. nut butter

1/2 t. lemon, lime, or orange juice

1-3 t. grated daikon

 

 

 

THAI PEANUT-COCONUT MILK DIPPING SAUCE

 

1 1/2 c. un-sweetened coconut milk

1 T. red curry paste

1/2 c. peanut butter

1 1/2 T. rice wine vinegar

2 T. sugar

1 T. vegetarian oyster sauce

 

mix 3/4 c of the milk and the paste. Add remaining ingredients and

cook for 10 minutes.

 

 

Jim