introduction-Alexandra

[Guest guest]

Why does cooked vegetable always look so worn-out?

 

You're overcooking your veggies, Alexandra. Steam, saute, stir-fry or roast

until you can get a fork in them but they're not mushy ('tender crisp'). Where

in Europe are you? I'm itching to travel again, lol. Good luck w/the veggies!

Beth, NYC.

 

alexandra_108 <alexandra_108 wrote:

My name is Alexandra, I am 30+ years old and live in Europe.

I joined the list in order to find recipes for loosing weight.

You know what the doctors say: " Eat less meat, eat more vegetables! "

In this connection allow me one question: Why does cooked vegetable always look

so worn-out? You buy it, bring it home and it looks so wonderful, so fresh.

Then you cook it.

What am I doing wrong?

 

Alexandra

 

 

 

 

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[Guest guest]

I am in Austria, the motherland of " Wiener Schnitzel " .

 

Alexandra

 

Beth Renzetti <elmothree2000 wrote:

Why does cooked vegetable always look so worn-out?

 

You're overcooking your veggies, Alexandra. Steam, saute, stir-fry or roast

until you can get a fork in them but they're not mushy ('tender crisp'). Where

in Europe are you? I'm itching to travel again, lol. Good luck w/the veggies!

Beth, NYC.

 

alexandra_108 <alexandra_108 wrote:

My name is Alexandra, I am 30+ years old and live in Europe.

I joined the list in order to find recipes for loosing weight.

You know what the doctors say: " Eat less meat, eat more vegetables! "

In this connection allow me one question: Why does cooked vegetable always look

so worn-out? You buy it, bring it home and it looks so wonderful, so fresh.

Then you cook it.

What am I doing wrong?

 

Alexandra

 

 

 

 

Friends. Fun. Try the all-new Messenger