Guest guest Posted June 8, 2004 Report Share Posted June 8, 2004 Saedric's Smokin BBQ Beans (2) 16.5 oz Can Great Northern Beans, drained 15 oz Can of your favorite beans, drained 1 Large Onion, chopped 1 Medium Yellow Pepper, chopped 1/4 Cup Molasses 1/4 Cup Maple Syrup 1/3 Cup Dark Brown Sugar 1/4 Stick of Margarine (or any non-dairy spread) 1 T Chipotle Rub 2 T Chipotles in Adobo Sauce, finely chopped 1 T Balsamic Vinegar 1 T Dry Mustard 2 Cloves of Garlic, crushed 2 t *Apple Smoked Red Savina Powder **Chile Extract (Demon Ichor - 2,000,000 SU) to Taste Cook pepper and onion in olive oil or margarine, until soft. Transfer to a large baking pan, add remaining ingredients, cover and bake for 1 hour at 350 F. I prefer cooking these beans on an outdoor smoker. If you are using a smoker, cook the beans for 2 1/2 - 3 hours at 225-250 F (leave uncovered for the first 60-75 minutes). * Regular Habanero powder may be substituted ** Optional Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2004 Report Share Posted June 9, 2004 This sounds fantastic - tho I must say a few of those ingredients (commercial brands/names) are unfamiliar to me :=( I am interested in both the molasses * and* maple syrup too ;=) Shall upload to the files ;=) if you haven't already done so! gf Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 , " greenfury2004 " <greenfury2004> wrote: > This sounds fantastic - tho I must say a few of those ingredients (commercial > brands/names) are unfamiliar to me :=( I am interested in both the molasses * > and* maple syrup too ;=) > > Shall upload to the files ;=) if you haven't already done so! > > gf Yes, but only the 2 items with asterisks, and they are both optional. They can be found here: http://www.screamindemon.net For Demon Ichor click go to: http://www.screamindemon.net/DemonIchor2.html For Apple Smoked Red Savina Powder " Powders & Rubs " I did not upload them. For future reference, are there any special tricks to uploading, or formatting the file so that it displays correctly when uploaded? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 > > This sounds fantastic - tho I must say a few of those ingredients > >(commercial > > brands/names) are unfamiliar to me :=( > Yes, but only the 2 items with asterisks, and they are both > optional. > > They can be found here: > http://www.screamindemon.net > > For Demon Ichor click go to: > http://www.screamindemon.net/DemonIchor2.html > > For Apple Smoked Red Savina Powder " Powders & > Rubs " > > I did not upload them. For future reference, are there any special > tricks to uploading, or formatting the file so that it displays > correctly when uploaded? Yes, well you might ask, because other members have had a little problem with that ;=) Computers is funny folk, right? I ask that the recipes not be uploaded as files but be typed in as text - but clearly you're not going to do that fresh every time, right *lol* What I do is Select and Copy the whole text of the recipe from whatever window it is displayed in on my screen, then I click into Files, then into the appropriate folder, then into 'Create New Text File' link at the top left , then I Paste the recipe into the large window, not forgetting to put the name of the recipe in the little window at the top. Easy ;=) Give it a try. If it doesn't work for you I can do it, but sometimes it may take me a little while to find time ;=) Good luck ;=) gf Quote Link to comment Share on other sites More sharing options...
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