[recipe] All The Reds Soup (vegan)

[Guest guest]

This is one of the more spicy soups in my

personal tried and true recipe files. Certainly

some of you here will opt to go for the whole

HAB-anero as opposed to the half i went for

in my interpretation of this dish. i did consult

several chili pepper experts prior to cooking as

i was not familiar with them. In using the half hab

i was quite pleased in that the soup had a good

amount of heat but didn't over-power the delicate

flavors of the rest of the ingredients.

 

All The Reds Soup (vegan)

 

1 red bell pepper, seeded and chopped

1/2 small habanero chili, seeded and finely minced

1 large red onion, chopped

3 garlic cloves, minced

2 Tbs olive oil

1 can (14 oz)can diced tomatoes w/ jalapeno peppers

4 cups stock

2 Tbs rice (your choice as any type works well in this;

used basmati)

2 Tbs Worcestershire sauce

1 cups prepared red kidney beans

1 tsp dried oregano

1 tsp sugar (used sucinot)

Salt and freshly ground pepper; fresh parsley, chopped

for garnish.

 

1. Put the red pepper, onion, garlic and oil into a large

saucepan. Heat until sizzling, then turn down heat to

low. Cover and cook gently for 5 minutes.

 

2. Add the rest of the ingredients, except the garnishes,

and bring to a boil. Stir well, then simmer, covered,

for 15 minutes. Check the seasonings, garnish and serve hot.

 

serves 4 to 6

 

*** Used Kroger brand Worcestershire sauce which

is vegetarian, but read those labels as many brands

contain anchovies!

 

~ pt ~

 

http://antwrp.gsfc.nasa.gov/apod/ap040525.html

[Guest guest]

All The Reds Soup (vegan)---Ooh, this looks YUMMY. I'm a soup fanatic. Thanks,

Beth

 

 

 

 

 

 

Friends. Fun. Try the all-new Messenger

 

 

[Guest guest]

, " Feral " <terebinthus> wrote:

> This is one of the more spicy soups in my

> personal tried and true recipe files. . . . .

 

thanks so much for this recipe, PT ;=) what a kindness to share it. Yup - spicy

really does work, doesn't it (though of course not for everyone ;=)) I'll copy

it

and paste it up (why do I always think of it as 'up'??? *lol*) in the Files

right

now! I'm a bit behind in all that :=(

 

Best love,

 

gf

[Guest guest]

, Beth Renzetti <

elmothree2000> wrote:

> All The Reds Soup (vegan)---Ooh, this looks YUMMY. I'm a soup fanatic.

Thanks, Beth

 

I'm another soup fanatic *lol* I swear I could eat it three times a day - summer

or winter ;=)

 

gf