Guest guest Posted June 8, 2004 Report Share Posted June 8, 2004 tofu here. I like mine firm and I have to drive an hour away to buy Spring Creek organic tofu. They have one in the market near here but it is very soft though it says firm, good for scramble tofu. Swan tofu I heard is Spring Creek and been buying it since the 80's, when I started this. Black beans and garbanzo are the next beans I use alot. i use to grow my own sprouts then but I stopped, but I still make my bread 80% of the time. This is another problem handmade good bread is an hour away too, so I make it myself. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2004 Report Share Posted June 8, 2004 Gee, where do you live? Adrien <adriens_mandolin wrote:tofu here. I like mine firm and I have to drive an hour away to buy Spring Creek organic tofu. They have one in the market near here but it is very soft though it says firm, good for scramble tofu. Swan tofu I heard is Spring Creek and been buying it since the 80's, when I started this. Black beans and garbanzo are the next beans I use alot. i use to grow my own sprouts then but I stopped, but I still make my bread 80% of the time. This is another problem handmade good bread is an hour away too, so I make it myself. Quote Link to comment Share on other sites More sharing options...
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